Heyndrickxia coagulans Promotes Intestinal Calcium Absorption and Synergistically Ameliorates Bone Loss with Calcium Supplementation Efficacy and Mechanisms

Abstract Modulating the gut microbiota has emerged as a novel strategy to address global calcium deficiency and its associated skeletal disorders, overcoming the limited bioavailability of traditional supplements. This study evaluated the efficacy of the highly tolerant, spore-forming Heyndrickxia coagulans (H. coagulans) in promoting intestinal calcium absorption. After screening 51 wild-type isolates, the selected strains significantly activated the cellular calcium transport network in a Caco-2 cell monolayer model, as evidenced by upregulation of TRPV6, VDR, PMCA1B, and NCX1 (P < 0.05). In a low-calcium diet-induced murine model, co-supplementation of H. coagulans and calcium significantly restored serum calcium levels (P < 0.0001) and attenuated abnormal alkaline phosphatase (ALP) activity, decreasing from 225.97 U/L to 95.00 U/L (P < 0.0001). Furthermore, micro-computed tomography (micro-CT) showed that the combined intervention produced greater improvements in trabecular microarchitecture than calcium supplementation alone, with bone volume fraction (BV/TV) increasing from 9.83% to 19.50% (P < 0.001) and trabecular number (Tb.N) rising from 1.03 to 1.94 mm⁻¹. These findings highlight the potential of H. coagulans as a novel probiotic adjunct to calcium supplementation for enhancing mineral bioavailability and achieving greater amelioration of bone loss than calcium supplementation alone.

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Publication Details

Journal
Food Science and Human Wellness
Published
2026-09-16
DOI
https://doi.org/10.26599/fshw.2026.9251243
Primary Topic
Gut microbiota and health
Type
article
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article

Heyndrickxia coagulans Promotes Intestinal Calcium Absorption and Synergistically Ameliorates Bone Loss with Calcium Supplementation Efficacy and Mechanisms

E. Ma, Peijun Tian, Yi Liu, Nuo Li et al.
Food Science and Human Wellness
Gut microbiota and health
article

Heyndrickxia coagulans Promotes Intestinal Calcium Absorption and Synergistically Ameliorates Bone Loss with Calcium Supplementation Efficacy and Mechanisms

E. Ma, Peijun Tian, Yi Liu, Nuo Li, Xiaomei Lv, Chengcheng Zhang, Wenwei Lu, Gang Wang, Yuxuan Qiu, Xia Zheng, Qianqian Li, Wei Chen, Rong Wang, Bo Yang, Jianxin Zhao, Shumao Cui, Qixiao Zhai
article en

Abstract

Abstract Modulating the gut microbiota has emerged as a novel strategy to address global calcium deficiency and its associated skeletal disorders, overcoming the limited bioavailability of traditional supplements. This study evaluated the efficacy of the highly tolerant, spore-forming Heyndrickxia coagulans (H. coagulans) in promoting intestinal calcium absorption. After screening 51 wild-type isolates, the selected strains significantly activated the cellular calcium transport network in a Caco-2 cell monolayer model, as evidenced by upregulation of TRPV6, VDR, PMCA1B, and NCX1 (P < 0.05). In a low-calcium diet-induced murine model, co-supplementation of H. coagulans and calcium significantly restored serum calcium levels (P < 0.0001) and attenuated abnormal alkaline phosphatase (ALP) activity, decreasing from 225.97 U/L to 95.00 U/L (P < 0.0001). Furthermore, micro-computed tomography (micro-CT) showed that the combined intervention produced greater improvements in trabecular microarchitecture than calcium supplementation alone, with bone volume fraction (BV/TV) increasing from 9.83% to 19.50% (P < 0.001) and trabecular number (Tb.N) rising from 1.03 to 1.94 mm⁻¹. These findings highlight the potential of H. coagulans as a novel probiotic adjunct to calcium supplementation for enhancing mineral bioavailability and achieving greater amelioration of bone loss than calcium supplementation alone.

Food Science and Human Wellness
Openalex Percentile: Top 18%
Gut microbiota and health
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Heyndrickxia coagulans Promotes Intestinal Calcium Absorption and Synergistically Ameliorates Bone Loss with Calcium Supplementation Efficacy and Mechanisms — E. Ma, Peijun Tian, et al. · Food Science and Human Wellness (2026) | TGRS Research Map | TGRS