Bacterial SOS response inhibition with green tea epicatechin impairs ciprofloxacin-driven resistance evolution in Escherichia coli

Bacterial stress responses play a central role in accelerating the emergence of antibiotic resistance. Fluoroquinolones like ciprofloxacin trigger the SOS response, a conserved pathway that promotes DNA repair while increasing genetic variability, facilitating bacterial adaptation to antibiotic pressure. Targeting the SOS response therefore represents a promising strategy to potentiate antibiotic activity and control resistance evolution. This study investigates epicatechin, a plant-derived antioxidant, as a potential inhibitor of SOS activation during ciprofloxacin exposure in Escherichia coli . We show that epicatechin attenuates the induction of the SOS master regulator RecA and other effectors like SulA in a dose-dependent manner at both population and single-cell levels. This effect was consistent across laboratory and clinical strains with distinct susceptibility profiles. Beyond SOS inhibition, quantitative proteomic analysis revealed that epicatechin broadly downregulates major DNA repair pathways together with oxidative stress and general stress responses. While preserving ciprofloxacin antimicrobial activity, epicatechin modulated downstream adaptive processes, reducing plasmid conjugation efficiency and constraining long-term ciprofloxacin resistance evolution by limiting mutagenesis. Together, these findings identify epicatechin as a potent modulator of bacterial stress adaptation. Our results support its potential as a chemical scaffold for the development of SOS-targeting adjuvants to limit the emergence and spread of antimicrobial resistance.

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Publication Details

Journal
npj Antimicrobials and Resistance
Published
2026-09-16
DOI
https://doi.org/10.1038/s44259-026-00271-y
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
0.00

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article

Bacterial SOS response inhibition with green tea epicatechin impairs ciprofloxacin-driven resistance evolution in Escherichia coli

Michelle M. C. Buckner, Sara Díaz-Díaz, Esther Recacha, Fernando Docobo-Pérez et al.
npj Antimicrobials and Resistance
Tea Polyphenols and Effects
article

Bacterial SOS response inhibition with green tea epicatechin impairs ciprofloxacin-driven resistance evolution in Escherichia coli

Michelle M. C. Buckner, Sara Díaz-Díaz, Esther Recacha, Fernando Docobo-Pérez, Marina R. Pulido, José Manuel Rodríguez-Martínez, Claudia Vallejo-Grijalba, Álvaro Pascual, Marina Murillo-Torres
article en

Abstract

Bacterial stress responses play a central role in accelerating the emergence of antibiotic resistance. Fluoroquinolones like ciprofloxacin trigger the SOS response, a conserved pathway that promotes DNA repair while increasing genetic variability, facilitating bacterial adaptation to antibiotic pressure. Targeting the SOS response therefore represents a promising strategy to potentiate antibiotic activity and control resistance evolution. This study investigates epicatechin, a plant-derived antioxidant, as a potential inhibitor of SOS activation during ciprofloxacin exposure in Escherichia coli . We show that epicatechin attenuates the induction of the SOS master regulator RecA and other effectors like SulA in a dose-dependent manner at both population and single-cell levels. This effect was consistent across laboratory and clinical strains with distinct susceptibility profiles. Beyond SOS inhibition, quantitative proteomic analysis revealed that epicatechin broadly downregulates major DNA repair pathways together with oxidative stress and general stress responses. While preserving ciprofloxacin antimicrobial activity, epicatechin modulated downstream adaptive processes, reducing plasmid conjugation efficiency and constraining long-term ciprofloxacin resistance evolution by limiting mutagenesis. Together, these findings identify epicatechin as a potent modulator of bacterial stress adaptation. Our results support its potential as a chemical scaffold for the development of SOS-targeting adjuvants to limit the emergence and spread of antimicrobial resistance.

npj Antimicrobials and Resistance
Instituto de Salud Carlos III (ES), Hospital Universitario Virgen Macarena (ES), Centro de Investigación Biomédica en Red (ES), Instituto de Biomedicina de Sevilla (ES), Universidad de Sevilla (ES), University of Birmingham (GB)
Consejería de Transformación Económica, Industria, Conocimiento y Universidades, Consejería de Conocimiento, Investigación y Universidad, Junta de Andalucía, Instituto de Salud Carlos III, European Social Fund
Zero hunger
Openalex Percentile: Top 11%
Tea Polyphenols and Effects
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