Magnetic Deep Eutectic Solvent-Based Vortex-Assisted Liquid-Phase Microextraction for Mercury Determination in Seafood Samples

Abstract This study aimed to develop and validate a vortex-assisted liquid-phase microextraction (VA-LPME) method based on a magnetic deep eutectic solvent (MDES) for the determination of mercury in seafood samples by cold vapor atomic absorption spectrometry (CV-AAS). The MDES was prepared from menthol and octanoic acid, and Fe 3 O 4 nanoparticles were incorporated to impart magnetic responsiveness, enabling rapid phase separation without centrifugation. Experimental conditions were optimized using a univariate approach, including DES composition (menthol:octanoic acid, 1:3), nanoparticle mass (75 mg Fe 3 O 4 ), agitation mode (vortex), extraction time (50 s), extraction solvent volume (100 µL), and pH (4.2). Under the optimized conditions, the proposed method achieved a detection limit of 0.09 µg L −1 and an enrichment factor of 51. Accuracy was confirmed by the analysis of certified reference materials, with measured values in good agreement with the certified values. The method was successfully applied to the determination of mercury in shellfish, sea bass, oyster, and crab samples, demonstrating its suitability for complex food matrices. The proposed procedure combines good analytical performance with low solvent consumption, simple operation, and a moderate green profile (AGREEprep = 0.54), supporting its potential for routine mercury monitoring in seafood.

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Publication Details

Journal
Food Analytical Methods
Published
2026-09-16
DOI
https://doi.org/10.1007/s12161-026-03272-9
Primary Topic
Analytical chemistry methods development
Type
article
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Magnetic Deep Eutectic Solvent-Based Vortex-Assisted Liquid-Phase Microextraction for Mercury Determination in Seafood Samples

Alexilda Oliveira de Souza, Rosivan dos Santos de Assis, Luana Bastos Santos, Valfredo Azevedo Lemos et al.
Food Analytical Methods
Analytical chemistry methods development
article

Magnetic Deep Eutectic Solvent-Based Vortex-Assisted Liquid-Phase Microextraction for Mercury Determination in Seafood Samples

Alexilda Oliveira de Souza, Rosivan dos Santos de Assis, Luana Bastos Santos, Valfredo Azevedo Lemos, Márcio Souza Santos
article en

Abstract

Abstract This study aimed to develop and validate a vortex-assisted liquid-phase microextraction (VA-LPME) method based on a magnetic deep eutectic solvent (MDES) for the determination of mercury in seafood samples by cold vapor atomic absorption spectrometry (CV-AAS). The MDES was prepared from menthol and octanoic acid, and Fe 3 O 4 nanoparticles were incorporated to impart magnetic responsiveness, enabling rapid phase separation without centrifugation. Experimental conditions were optimized using a univariate approach, including DES composition (menthol:octanoic acid, 1:3), nanoparticle mass (75 mg Fe 3 O 4 ), agitation mode (vortex), extraction time (50 s), extraction solvent volume (100 µL), and pH (4.2). Under the optimized conditions, the proposed method achieved a detection limit of 0.09 µg L −1 and an enrichment factor of 51. Accuracy was confirmed by the analysis of certified reference materials, with measured values in good agreement with the certified values. The method was successfully applied to the determination of mercury in shellfish, sea bass, oyster, and crab samples, demonstrating its suitability for complex food matrices. The proposed procedure combines good analytical performance with low solvent consumption, simple operation, and a moderate green profile (AGREEprep = 0.54), supporting its potential for routine mercury monitoring in seafood.

Food Analytical MethodsVol. 19(11)
Life below water
Openalex Percentile: Top 16%
Analytical chemistry methods development
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