Should organic fresh produce in the platform economy ride blockchain technology wave?

Over the past few years, e-commerce platforms owning blockchain technology are increasingly introduce their private fresh produce brands. For brands that sell organic fresh produce on these platforms, they need to evaluate whether to adopt platform blockchain technology (BCT) for their organic fresh produce, and to evaluate the impacts of platform introducing private brand. To address practical challenges for brands selling organic fresh produce, we develop four theoretical models. Through comparative analysis, the results indicate that consumer’s sensitivity to freshness-keeping effort, consumer’s trust degree, and the unit BCT cost play significant roles in determining optimal blockchain introduction strategy for brands selling organic fresh produce. Moreover, when platforms introduce their private brands, the willingness of brand owners adopting platform blockchain technology decreases.

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Publication Details

Journal
INFOR Information Systems and Operational Research
Published
2026-09-15
DOI
https://doi.org/10.1080/03155986.2026.2732656
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00

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article

Should organic fresh produce in the platform economy ride blockchain technology wave?

Kaiying Cao, Yuqiu Xu, Jia Wang, Zheng Zheng
INFOR Information Systems and Operational Research
Food Waste Reduction and Sustainability
article

Should organic fresh produce in the platform economy ride blockchain technology wave?

Kaiying Cao, Yuqiu Xu, Jia Wang, Zheng Zheng
article en

Abstract

Over the past few years, e-commerce platforms owning blockchain technology are increasingly introduce their private fresh produce brands. For brands that sell organic fresh produce on these platforms, they need to evaluate whether to adopt platform blockchain technology (BCT) for their organic fresh produce, and to evaluate the impacts of platform introducing private brand. To address practical challenges for brands selling organic fresh produce, we develop four theoretical models. Through comparative analysis, the results indicate that consumer’s sensitivity to freshness-keeping effort, consumer’s trust degree, and the unit BCT cost play significant roles in determining optimal blockchain introduction strategy for brands selling organic fresh produce. Moreover, when platforms introduce their private brands, the willingness of brand owners adopting platform blockchain technology decreases.

INFOR Information Systems and Operational Research
Nanchang University (CN), Hainan University (CN)
National Natural Science Foundation of China
Industry, innovation and infrastructure
Openalex Percentile: Top 14%
Food Waste Reduction and Sustainability
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