Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition

The unique dual properties of supercritical fluids—the dissolving power of liquids combined with the low viscosity and high diffusivity of gases—make these substances attractive for a wide range of applications, including the extraction of solid materials, fractionation of substances, sterilization, and power generation [...]

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Publication Details

Journal
Processes
Published
2026-09-16
DOI
https://doi.org/10.3390/pr14182945
Primary Topic
Phase Equilibria and Thermodynamics
Type
article
Field-Weighted Citation Impact
0.00
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article

Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition

Ádina L. Santana
Processes
Phase Equilibria and Thermodynamics
article

Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition

Ádina L. Santana
article en

Abstract

The unique dual properties of supercritical fluids—the dissolving power of liquids combined with the low viscosity and high diffusivity of gases—make these substances attractive for a wide range of applications, including the extraction of solid materials, fractionation of substances, sterilization, and power generation [...]

ProcessesVol. 14(18)
Kansas State University (US)
Openalex Percentile: Top 20%
Phase Equilibria and Thermodynamics
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Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition — Ádina L. Santana · Processes (2026) | TGRS Research Map | TGRS