Food‐related botanical Cacumen Platycladi alleviates androgenetic alopecia through activating the W nt/β‐catenin pathway
BACKGROUND: Cacumen Platycladi (CP), the dried twigs and leaves of Platycladus orientalis, is a food-related botanical with potential hair health-promoting activity. However, the principal bioactive constituent responsible for its anti-alopecia effect and the underlying mechanism remain unclear. This study aimed to identify the key anti-alopecia constituent of CP and investigate its mechanism of action against androgenetic alopecia. RESULTS: Six major candidate compounds were identified from CP by fractionated extraction, gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and network pharmacology analysis. Among them, amentoflavone showed the strongest anti-alopecia activity. In a testosterone-induced mouse model, amentoflavone increased mean hair length by 1.10-fold and hair density by 1.33-fold versus the model group, improved follicular morphology, reduced the proportion of vellus hair by 50.8%, and regulated serum hormone levels. Western blot analysis further showed that amentoflavone increased β-catenin and cyclin D1 expression while decreasing GSK-3β expression. CONCLUSION: Amentoflavone was identified as the principal anti-alopecia constituent of CP. Its beneficial effect was associated with activation of the Wnt/β-catenin signaling pathway, suggesting that CP is a promising source of functional bioactive compounds for hair health-related applications. © 2026 Society of Chemical Industry.
Authors
- Qing-Xi Wu (ORCID: https://orcid.org/0000-0003-2388-2344)
- Lei Gong (ORCID: https://orcid.org/0000-0002-4478-6880)
- Kaili Xuan
- Mengqi Wang (ORCID: https://orcid.org/0000-0002-3565-0455)
- Yuchen Ding (ORCID: https://orcid.org/0000-0003-0528-9969)
- Zhenghang Wang
- Junqiang Zhang
- Hao Chen (ORCID: https://orcid.org/0000-0002-2078-600X)
- Yan Chen
Institutions
- Anhui University (CN)
- Anhui Medical University (CN)
- The People's Hospital Tongling (CN)
- Tongling University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-09-14
- DOI
- https://doi.org/10.1002/jsfa.70961
- Primary Topic
- Biological Activity of Diterpenoids and Biflavonoids
- Type
- article
- Field-Weighted Citation Impact
- 0.00