ORGANIC FOOD SYSTEMS AND POVERTY

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Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-09-14
DOI
https://doi.org/10.5281/zenodo.22756641
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

ORGANIC FOOD SYSTEMS AND POVERTY

Jaxongir Alisher o'g'li Ilxomjonov
Zenodo (CERN European Organization for Nuclear Research)
Organic Food and Agriculture
article

ORGANIC FOOD SYSTEMS AND POVERTY

Jaxongir Alisher o'g'li Ilxomjonov
article en

Abstract

This article examines whether organic food systems reduce poverty or instead reproduce it through new forms of market exclusion. The central argument is that the relationship is conditional, asymmetric, and position-dependent within the food system. On the production side, organic farming and certification can raise farm-gate prices, increase household income, and, under some conditions, reduce multidimensional poverty among smallholders. On the consumption side, however, organic food is usually sold through premium channels, which can place it beyond the reach of poor households whose food choices are constrained by already-fragile purchasing power. Methodologically, the article adopts a structured conceptual review that integrates recent peer-reviewed studies with policy and statistical evidence from Food and Agriculture Organization[1], the World Bank[2], IFOAM - Organics International[3], and Research Institute of Organic Agriculture FiBL[4]. The synthesis is organized around three mechanisms: the income channel, the price channel, and the access channel. The evidence suggests that organic systems can be pro-poor for organized producers who capture premiums, obtain extension support, and access reliable markets, but they can be exclusionary for consumers and marginal producers when certification costs, labor requirements, lower yields during transition, and retail markups are high. The article's contribution is to connect producer welfare, consumer affordability, and agrifood-system governance in one framework, showing that the key policy question is not whether organic food is "good" or "bad" for poverty, but under what institutional conditions sustainability can be made socially inclusive. [5]

Zenodo (CERN European Organization for Nuclear Research)
No poverty
Openalex Percentile: Top 12%
Organic Food and Agriculture
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