From the First Tooth to the Intensive Care Unit: Diet, Gut Microbiota and Neuroinflammation Across the Life Course
When we launched “Implications of Diet and the Gut Microbiome in Neuroinflammation”, we expected the Special Issue to sort itself by mechanism: a paper on short-chain fatty acids, another on polyphenols, a third on probiotics [...]
Authors
- Jean‐Charles Preiser (ORCID: https://orcid.org/0000-0003-3163-0390)
- Rossana Soloperto (ORCID: https://orcid.org/0000-0002-8069-3171)
- Alberto Corriero (ORCID: https://orcid.org/0000-0002-9760-9394)
Institutions
- Université Libre de Bruxelles (BE)
- Institut Jules Bordet (BE)
- University of Bari Aldo Moro (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2026-09-11
- DOI
- https://doi.org/10.3390/nu18182978
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00