Application-Oriented Valorization Routes and Arrangements for Agro-Industrial Residues and By-Products: A Scoping Review Across Sectors and Application Scales
The valorization of agro-industrial residues and by-products can improve resource efficiency and circularity, but implementation depends on more than technical performance. This scoping review mapped application-oriented valorization routes, their distribution across sectors and scales, and the barriers, facilitators, gaps, and recommendations related to implementation. Following Joanna Briggs Institute guidance and PRISMA-ScR, the Web of Science Core Collection was searched without publication-period or language restrictions. Thirty peer-reviewed studies published between 1996 and 2026 were included. Vegetable oils and oilseeds accounted for 40.0% of the studies, while industrial or plant-level applications represented 30.0%. Energy-based strategies were the most frequent (26.7%), followed by biological and chemical or physicochemical approaches (20.0% each). Implementation was influenced by residue characteristics, production processes, infrastructure, costs, logistics, coordination, regulation, and information availability. Six interconnected implementation domains were identified: technical and operational; economic and financial; logistical; organizational and governance; regulatory and institutional; and scale-up, limitations, and recommendations. The findings indicate that scale-up requires integration of technical, operational, logistical, economic, governance, and institutional conditions. An implementation-oriented perspective is provided to support future assessments, industrial planning, and policy decisions toward circular agro-industrial systems.
Authors
- Julyana Carvalho Kluck Silva (ORCID: https://orcid.org/0000-0002-8964-8799)
- Jackson Epaminondas de Sousa (ORCID: https://orcid.org/0000-0002-3020-0201)
- Marlene Evangelista Vieira (ORCID: https://orcid.org/0000-0001-8619-152X)
- Mila Façanha Gomes (ORCID: https://orcid.org/0000-0002-1027-8271)
- Paulo Cesar dos Santos (ORCID: https://orcid.org/0000-0002-8759-1653)
- Agenor Sousa Santos Neto (ORCID: https://orcid.org/0000-0001-8043-9491)
- Romeu Tavares Bandeira
- Karina Barbosa Xavier (ORCID: https://orcid.org/0009-0008-4806-3314)
- Diego José Araújo Bandeira
- Ágda Nara Tavares Bandeira
- Dalva Damiana Estevam da Silva
- Almy Junior Cordeiro de Carvalho
Institutions
- Instituto Federal de Educação Ciência e Tecnologia da Paraíba (BR)
- State University of Norte Fluminense (BR)
- Universidade Federal de Campina Grande (BR)
- Universidade Estadual do Amapá (BR)
- Universidade Federal do Espírito Santo (BR)
Publication Details
- Journal
- Agriculture
- Published
- 2026-09-11
- DOI
- https://doi.org/10.3390/agriculture16181951
- Primary Topic
- Organic Food and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00