Record-Breaking Elemental Superconductivity in Tetralayer Kagome Borophene
Abstract Superconductivity above the liquid-nitrogen temperature remains rare in two-dimensional elemental crystals, where strong covalent bonding often yields high phonon frequencies but insufficient electron–phonon coupling. Here, using first-principles calculations and fully anisotropic Migdal–Eliashberg theory, we predict tetralayer kagome borophene (TKB) stabilized by ABAB covalent stacking, as a liquid-nitrogen-temperature elemental superconductor. With a predicted critical temperature of ∼100–113 K, TKB sets a record-high value among previously reported elemental superconductors. Unlike known high-Tc boron-based superconductors dominated by in-plane σ-bonding states and high-frequency in-plane B–B stretching modes, TKB realizes an out-of-plane s–pz-bonding-mediated pairing mechanism, in which interlayer s–pz bonding states at the Fermi level are strongly coupled to low-frequency out-of-plane vibrations of boron atoms. These results reveal a distinct out-of-plane pairing channel in multilayer borophene and establish covalent stacking engineering as a potential route for high-Tc superconductivity in two-dimensional materials.
Authors
- Shoutao Zhang (ORCID: https://orcid.org/0000-0002-0971-8831)
- Renyu Duan
- Yan Liu
- Meiling Xu (ORCID: https://orcid.org/0000-0001-6592-8975)
- Menghui Wang
- Yingnan Liu
- Hanyu Liu (ORCID: https://orcid.org/0000-0003-2394-5421)
Institutions
- Jiangsu Normal University (CN)
- Northeast Normal University (CN)
- Jilin University (CN)
Publication Details
- Journal
- Nano Letters
- Published
- 2026-11-02
- DOI
- https://doi.org/10.1021/acs.nanolett.6c03566
- Primary Topic
- Boron and Carbon Nanomaterials Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- People's Government of Jilin Province
- Higher Education Discipline Innovation Project
- Jilin Scientific and Technological Development Program
- Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center)