Authors

• Sadegh Mazaheri‐Tehrani (ORCID: https://orcid.org/0000-0002-7199-5696)
• Alexei Wong (ORCID: https://orcid.org/0000-0003-2695-8850)
• Zahra Teimouri-Jervekani (ORCID: https://orcid.org/0000-0002-3810-7503)
• Sara K. Rosenkranz (ORCID: https://orcid.org/0000-0002-3297-1640)
• Noushin Mohammadifard (ORCID: https://orcid.org/0000-0003-1776-1060)
• Reza Amani‐Beni (ORCID: https://orcid.org/0000-0002-8383-6676)
• Arman Shekarian (ORCID: https://orcid.org/0009-0001-3616-4766)
• Nizal Sarrafzadegan (ORCID: https://orcid.org/0000-0002-6828-2169)
• Mansoureh Boshtam
• Maryam Boshtam
• Mohammad Hojati
• Fahimeh Haghighatdoost
• Mehrnoosh Arefian
• Motahare Bateni (ORCID: https://orcid.org/0009-0004-1599-7736)
• Kimia Fathi Ahmadabadi

Institutions

• Isfahan University of Medical Sciences (IR)
• University of Nevada, Las Vegas (US)
• University of Georgia (US)
• University of Georgia (GE)
• Marymount University (US)

Publication Details

Journal

Journal of Health Population and Nutrition

Published

2026-09-10

DOI

https://doi.org/10.1186/s41043-026-01448-x

Primary Topic

Agriculture Sustainability and Environmental Impact

Type

article

Field-Weighted Citation Impact

0.00