Acetochlor Induces Nephrotoxicity in Chicken through IP3R1-GRP75-VDAC1-Mediated Stabilization of Mitochondria-Associated MAMs and the Regulation of Apoptosis and Autophagy, an Effect That Is Mitigated by Omega-3 Fatty Acids

Abstract Acetochlor (ACT)-induced nephrotoxicity in poultry remains poorly understood. This study investigated the renal toxicity of ACT in chickens and evaluated the protective effects of Omega-3 supplementation using molecular dynamics simulations, Western blotting, and immunofluorescence staining. Prolonged ACT exposure induced renal histopathological damage, mitochondrial swelling, and enhanced endoplasmic reticulum (ER)–mitochondria coupling. Mechanistically, ACT promoted cytosolic calcium ([Ca2+]c) transfer to mitochondria, causing mitochondrial Ca2+ ([Ca2+]mit) overload, excessive mitochondrial ROS generation, mitochondrial permeability transition pore (mPTP) opening, activation of the Bax–Cytc–Caspase3 apoptotic pathway, and impaired autophagic flux. Omega-3 supplementation improved renal function, restricted [Ca2+]mit accumulation, reduced oxidative stress, maintained autophagic flux, and attenuated apoptosis. These findings indicate that inhibition of IP3R-GRP75-VDAC1-mediated [Ca2+]mit overload and oxidative stress, thereby preventing mPTP opening, may mitigate ACT-induced kidney injury and growth impairment. This study provides mechanistic insight into ACT nephrotoxicity and supports Omega-3 as a potential nutritional strategy for reducing related environmental risks.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-09-09
DOI
https://doi.org/10.1021/acs.jafc.6c05123
Primary Topic
Autophagy in Disease and Therapy
Type
article
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Acetochlor Induces Nephrotoxicity in Chicken through IP3R1-GRP75-VDAC1-Mediated Stabilization of Mitochondria-Associated MAMs and the Regulation of Apoptosis and Autophagy, an Effect That Is Mitigated by Omega-3 Fatty Acids

Hongmin Lu, Mingwei Xing, Bing Yu, Ruoqi Wang et al.
Journal of Agricultural and Food Chemistry
Autophagy in Disease and Therapy
article

Acetochlor Induces Nephrotoxicity in Chicken through IP3R1-GRP75-VDAC1-Mediated Stabilization of Mitochondria-Associated MAMs and the Regulation of Apoptosis and Autophagy, an Effect That Is Mitigated by Omega-3 Fatty Acids

Hongmin Lu, Mingwei Xing, Bing Yu, Ruoqi Wang, Tiantian Guo, Yuze Dong, Yutong Yin, Xin Zhang, Qi Wang
article en

Abstract

Abstract Acetochlor (ACT)-induced nephrotoxicity in poultry remains poorly understood. This study investigated the renal toxicity of ACT in chickens and evaluated the protective effects of Omega-3 supplementation using molecular dynamics simulations, Western blotting, and immunofluorescence staining. Prolonged ACT exposure induced renal histopathological damage, mitochondrial swelling, and enhanced endoplasmic reticulum (ER)–mitochondria coupling. Mechanistically, ACT promoted cytosolic calcium ([Ca2+]c) transfer to mitochondria, causing mitochondrial Ca2+ ([Ca2+]mit) overload, excessive mitochondrial ROS generation, mitochondrial permeability transition pore (mPTP) opening, activation of the Bax–Cytc–Caspase3 apoptotic pathway, and impaired autophagic flux. Omega-3 supplementation improved renal function, restricted [Ca2+]mit accumulation, reduced oxidative stress, maintained autophagic flux, and attenuated apoptosis. These findings indicate that inhibition of IP3R-GRP75-VDAC1-mediated [Ca2+]mit overload and oxidative stress, thereby preventing mPTP opening, may mitigate ACT-induced kidney injury and growth impairment. This study provides mechanistic insight into ACT nephrotoxicity and supports Omega-3 as a potential nutritional strategy for reducing related environmental risks.

Journal of Agricultural and Food Chemistry
Northeast Forestry University (CN)
Zero hunger
Openalex Percentile: Top 10%
Autophagy in Disease and Therapy
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Acetochlor Induces Nephrotoxicity in Chicken through IP3R1-GRP75-VDAC1-Mediated Stabilization of Mitochondria-Associated MAMs and the Regulation of Apoptosis and Autophagy, an Effect That Is Mitigated by Omega-3 Fatty Acids — Hongmin Lu, Mingwei Xing, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS