Palmitoylethanolamide and Luteolin in Brain Aging and Cognitive Decline: Biological Rationale and Current Evidence
Cognitive decline is closely associated with biological aging and with interconnected processes, including chronic low-grade inflammation, oxidative stress, mitochondrial dysfunction, and cellular senescence. Nutraceutical strategies capable of modulating several of these pathways may represent a complementary approach to supporting cognitive health. This narrative review examines the biological rationale and available evidence regarding palmitoylethanolamide (PEA), luteolin, and their co-ultramicronized formulation (PEA-Lut) in cognitive impairment and dementia. Evidence from mechanistic studies, animal models, observational studies, and clinical trials was considered. PEA is an endogenous N-acylethanolamine with anti-inflammatory and neuroprotective properties, whereas luteolin exerts complementary antioxidant and anti-inflammatory effects. Co-ultramicronization may improve their physicochemical properties and biological activity. Preclinical studies suggest that PEA-Lut may attenuate glial activation, pro-inflammatory signaling, oxidative and nitrosative stress, and amyloid-β-induced cellular injury while supporting neurotrophic signaling and neuronal survival. Preliminary clinical findings have suggested possible benefits in stroke rehabilitation, frontotemporal dementia, and other neuroinflammatory conditions. However, human evidence specifically addressing mild cognitive impairment and Alzheimer’s disease remains limited, heterogeneous, and largely derived from preclinical and small or non-randomized studies. PEA-Lut therefore represents a biologically plausible investigational nutraceutical approach, although available clinical safety data are limited to relatively small and heterogeneous populations and short observation periods. Adequately powered randomized controlled trials are needed to determine its clinical efficacy, optimal timing and dosage, and long-term safety in individuals at risk of dementia.
Authors
- Michela Scamosci
- Luca Steardo (ORCID: https://orcid.org/0000-0003-3570-2195)
- Martina Procaccini
- Patrizia Mecocci (ORCID: https://orcid.org/0000-0003-0729-5246)
- Anna Giulia Guazzarini (ORCID: https://orcid.org/0000-0001-5071-4624)
- Caterina Scuderi (ORCID: https://orcid.org/0000-0002-7314-1539)
- Virginia Boccardi (ORCID: https://orcid.org/0000-0003-2134-1122)
- Luigi Cari (ORCID: https://orcid.org/0000-0003-0698-3872)
- Carmelinda Ruggiero (ORCID: https://orcid.org/0000-0002-1245-1963)
- Francesca Mancinetti
- Marta Valenza (ORCID: https://orcid.org/0000-0002-2326-3896)
- Giuseppe Nocentini (ORCID: https://orcid.org/0000-0002-5209-0488)
- Roberta Facchinetti (ORCID: https://orcid.org/0000-0003-3452-2272)
- Martina Alunno
- Veronica Tecchio
Institutions
- University of Perugia (IT)
- Karolinska Institutet (SE)
- Link Campus University (IT)
- Sapienza University of Rome (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2026-09-09
- DOI
- https://doi.org/10.3390/nu18182949
- Primary Topic
- Cannabis and Cannabinoid Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00