Epoxidized Safflower Oil, Glycerol, and Polyethylene Glycol-Modified Tapioca Starch and Poly(butylene adipate- co -terephthalate)-Based Blown Films: A Comparative Study on Its Preparation and Applications

Abstract Biodegradable poly(butylene adipate-co-terephthalate) (PBAT)/starch blends are promising alternatives to conventional plastics, although poor interfacial compatibility limits their applications. In this study, PBAT/starch and PBAT/thermoplastic starch (TPS) films containing glycerol, polyethylene glycol, and epoxidized safflower oil (ESFO) were prepared via direct melt blending and a two-step TPS process. Fourier transform infrared spectroscopy and solid-state 13C CP-MAS NMR analyses confirmed reactive compatibilization between ESFO, starch/TPS, and PBAT phases. The TPS-assisted route generated finer and more homogeneous morphologies, while ESFO reduced phase separation and improved interfacial adhesion. Consequently, ESFO-modified films exhibited superior tensile strength (∼26 MPa), elongation at break (∼655%), seal strength (∼14 N/in), lower water vapor permeability (∼2.2–2.5 mg mm/m2 day Pa), and improved viscoelastic behavior and thermal stability. Soil degradation studies further demonstrated the environmental compatibility of the developed films. The results provide valuable insights into the role of additives and processing routes in designing biodegradable PBAT/starch-based packaging materials.

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Publication Details

Journal
Industrial & Engineering Chemistry Research
Published
2026-09-09
DOI
https://doi.org/10.1021/acs.iecr.5c04823
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Epoxidized Safflower Oil, Glycerol, and Polyethylene Glycol-Modified Tapioca Starch and Poly(butylene adipate- co -terephthalate)-Based Blown Films: A Comparative Study on Its Preparation and Applications

Keshava Murthy Pavagada Siddappa, Jeevan Prasad Reddy, Rokalla Preethi, Amrutha Natanahally Rajegowda
Industrial & Engineering Chemistry Research
Nanocomposite Films for Food Packaging
article

Epoxidized Safflower Oil, Glycerol, and Polyethylene Glycol-Modified Tapioca Starch and Poly(butylene adipate- co -terephthalate)-Based Blown Films: A Comparative Study on Its Preparation and Applications

Keshava Murthy Pavagada Siddappa, Jeevan Prasad Reddy, Rokalla Preethi, Amrutha Natanahally Rajegowda
article en

Abstract

Abstract Biodegradable poly(butylene adipate-co-terephthalate) (PBAT)/starch blends are promising alternatives to conventional plastics, although poor interfacial compatibility limits their applications. In this study, PBAT/starch and PBAT/thermoplastic starch (TPS) films containing glycerol, polyethylene glycol, and epoxidized safflower oil (ESFO) were prepared via direct melt blending and a two-step TPS process. Fourier transform infrared spectroscopy and solid-state 13C CP-MAS NMR analyses confirmed reactive compatibilization between ESFO, starch/TPS, and PBAT phases. The TPS-assisted route generated finer and more homogeneous morphologies, while ESFO reduced phase separation and improved interfacial adhesion. Consequently, ESFO-modified films exhibited superior tensile strength (∼26 MPa), elongation at break (∼655%), seal strength (∼14 N/in), lower water vapor permeability (∼2.2–2.5 mg mm/m2 day Pa), and improved viscoelastic behavior and thermal stability. Soil degradation studies further demonstrated the environmental compatibility of the developed films. The results provide valuable insights into the role of additives and processing routes in designing biodegradable PBAT/starch-based packaging materials.

Industrial & Engineering Chemistry Research
Central Food Technological Research Institute (IN), Academy of Scientific and Innovative Research (IN)
Life in Land
Openalex Percentile: Top 21%
Nanocomposite Films for Food Packaging
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