A Novel Alkaline-Stable Chitin Deacetylase from Chitiniphilus eburneus for Eco-Friendly Preparation of Specific Deacetylated Products
Abstract Chitin deacetylase is the key enzyme responsible for the biological deacetylation of chitin. However, its limited sources and low catalytic efficiency toward α-chitin present significant barriers to the bioproduction of chitosan. Herein, a chitin deacetylase Ce1425 sourced from Chitiniphilus eburneus was identified, which displayed optimal catalytic efficiency at pH 10.0 and 55 °C, maintaining 91.92% of its activity at pH 12.0. The presence of Co2+ enhanced its activity by 167.38%. Ce1425 exhibited the highest specific activity toward (GlcNAc)3 (8.45 U/mg) and was capable of catalyzing the deacetylation of α-chitin. 12 h of catalysis reduced the acetylation degree of α-chitin by 24.65%. Ce1425 could remove up to three acetyl groups from chitooligosaccharide substrates, facilitated by the interactions between the substrates and Asp-83, His-137, Trp-203, and His-232. These findings broaden the sources of chitin deacetylases and provide valuable insights for the biopreparation of specifically deacetylated chitosan and its oligomers.
Authors
- Junkui Miao
- Kailiang Leng
- Rong Cao (ORCID: https://orcid.org/0000-0003-0946-930X)
- Dong Su (ORCID: https://orcid.org/0000-0002-1921-6683)
- Yu Yuan (ORCID: https://orcid.org/0000-0001-5441-8742)
- Yating Zhang (ORCID: https://orcid.org/0000-0001-8175-3044)
- Xixi Wang (ORCID: https://orcid.org/0000-0003-0829-7745)
- Xiaofang Liu (ORCID: https://orcid.org/0009-0002-4417-4152)
Institutions
- Chinese Academy of Fishery Sciences (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-09-09
- DOI
- https://doi.org/10.1021/acs.jafc.6c05212
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00