Genome sequences of fungi isolated from retail ground beef
Studies on fungi in meat products are very limited. In our previous study, we recovered 10 fungal strains from aerobically packaged ground beef collected from retail stores. We conducted whole-genome sequencing on these strains. This genomic information may help to inform more effective interventions to extend meat shelf life.
Authors
- Ifigenia Geornaras (ORCID: https://orcid.org/0000-0002-2384-2628)
- Peipei Zhang (ORCID: https://orcid.org/0000-0001-9070-9328)
- Chloe Kane
Institutions
- Colorado State University (US)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2026-09-09
- DOI
- https://doi.org/10.1128/mra.00732-26
- Primary Topic
- Fungal and yeast genetics research
- Type
- article
- Field-Weighted Citation Impact
- 0.00