Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making

Food safety and quality analysis is shifting from laboratory-based end-point testing toward faster, lower-volume and matrix-adapted on-site decision-making. Near-infrared (NIR), visible-near-infrared (Vis-NIR), hyperspectral, Raman, surface-enhanced Raman scattering (SERS), fluorescence, colorimetric and terahertz approaches, together with impedance time-series readout, provide complementary information on composition, molecular vibrations, spatial distribution, reaction outputs, or electrical responses. In real foods, however, lipids, proteins, sugars, salts, pigments, particles and native fluorescence can alter spectral baselines, mass transfer and model stability. The value of microfluidics is therefore not limited to miniaturization but lies in organizing filtration, homogenization, splitting, mixing, extraction, enrichment, reaction, and readout positions into a controllable sample-to-signal workflow. This review first distinguishes chemical hazards, biological hazards, authenticity issues, and quality changes according to target and matrix characteristics, and then compares the functional boundaries of continuous-flow, paper-based, droplet, digital-hybrid and enrichment-oriented chips. It further analyses how microfluidics affects detection time, sample and reagent consumption, sensitivity, selectivity, repeatability, portability and cross-matrix applicability through spectral interfaces, signal enhancement, labelled and label-free detection, chemometrics, and machine learning. Representative applications involving pesticides, mycotoxins, pathogens, antibiotics, heavy metals, adulterants, oxidation products, and freshness indicators in real foods are discussed within a unified chain linking chip architecture, spectral signal generation and decision models. Finally, requirements for translation are proposed in terms of standard and real samples, chip-to-chip variation, external model validation, data traceability and scalable manufacturing, providing an operational framework for the joint design of broad-spectrum spectroscopic technologies and microfluidic systems.

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Publication Details

Journal
Foods
Published
2026-09-08
DOI
https://doi.org/10.3390/foods15183171
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
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Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making

Jingwen Zhu, Zhenghao Zhang, Hui Jiang, Yu Guo et al.
Foods
Spectroscopy and Chemometric Analyses
article

Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making

Jingwen Zhu, Zhenghao Zhang, Hui Jiang, Yu Guo, Xianjun Sun, Xiaoyan Geng
article en

Abstract

Food safety and quality analysis is shifting from laboratory-based end-point testing toward faster, lower-volume and matrix-adapted on-site decision-making. Near-infrared (NIR), visible-near-infrared (Vis-NIR), hyperspectral, Raman, surface-enhanced Raman scattering (SERS), fluorescence, colorimetric and terahertz approaches, together with impedance time-series readout, provide complementary information on composition, molecular vibrations, spatial distribution, reaction outputs, or electrical responses. In real foods, however, lipids, proteins, sugars, salts, pigments, particles and native fluorescence can alter spectral baselines, mass transfer and model stability. The value of microfluidics is therefore not limited to miniaturization but lies in organizing filtration, homogenization, splitting, mixing, extraction, enrichment, reaction, and readout positions into a controllable sample-to-signal workflow. This review first distinguishes chemical hazards, biological hazards, authenticity issues, and quality changes according to target and matrix characteristics, and then compares the functional boundaries of continuous-flow, paper-based, droplet, digital-hybrid and enrichment-oriented chips. It further analyses how microfluidics affects detection time, sample and reagent consumption, sensitivity, selectivity, repeatability, portability and cross-matrix applicability through spectral interfaces, signal enhancement, labelled and label-free detection, chemometrics, and machine learning. Representative applications involving pesticides, mycotoxins, pathogens, antibiotics, heavy metals, adulterants, oxidation products, and freshness indicators in real foods are discussed within a unified chain linking chip architecture, spectral signal generation and decision models. Finally, requirements for translation are proposed in terms of standard and real samples, chip-to-chip variation, external model validation, data traceability and scalable manufacturing, providing an operational framework for the joint design of broad-spectrum spectroscopic technologies and microfluidic systems.

FoodsVol. 15(18)
Jiangsu University (CN)
Openalex Percentile: Top 15%
Spectroscopy and Chemometric Analyses
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