Phytochemical composition and antioxidant potential of Quercus myrsinaefolia Blume leaf fractions: a combined HPLC and GC–MS approach

Plant-derived phenolic compounds are increasingly recognized for their antioxidant properties and biological activities. However, the relationship between phytochemical composition and antioxidant potential in Quercus myrsinaefolia Blume remains insufficiently understood. In this study, leaf materials were extracted with 80% ethanol and subsequently fractioned into n-hexane, ethyl acetate, and aqueous fractions. Phytochemical profiles were characterized by HPLC and GC–MS analyses, while antioxidant activities were evaluated using DPPH, ABTS, and reducing power assays. Pearson correlation analysis was further performed to investigate the relationships between phytochemical constituents and antioxidant activities. Among all fractions, the ethyl acetate fraction exhibited the strongest antioxidant activity, corresponding to its highest total phenolic (278 mg GAE/g extract) and flavonoid contents (75.1 mg QE/g extract). HPLC analysis revealed that this fraction was enriched in bioactive phenolic acids and flavonoids, including chlorogenic acid, p-hydroxybenzoic acid, myricetin, and kaempferol, whereas the ethanol extract contained a broader but less concentrated phytochemical profile. GC–MS analysis identified diverse metabolites, including phenolics, fatty acid derivatives, and terpenoids, suggesting possible synergistic contributions to antioxidant activity. Pearson correlation analysis further demonstrated that total phenolic and flavonoid contents were strongly associated with antioxidant capacity, whereas condensed tannin content showed comparatively weaker relationships. Overall, these findings demonstrate that antioxidant activity in Q. myrsinaefolia is primarily governed by phenolic composition rather than extraction yield, highlighting the ethyl acetate fraction as a promising natural source of antioxidant phytochemicals for functional food, nutraceutical, and pharmaceutical applications.

Authors

Institutions

Publication Details

Journal
Preparative Biochemistry & Biotechnology
Published
2026-09-08
DOI
https://doi.org/10.1080/10826068.2026.2720073
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Phytochemical composition and antioxidant potential of Quercus myrsinaefolia Blume leaf fractions: a combined HPLC and GC–MS approach

Nguyễn Thanh Liêm, Phùng Thị Tuyến, Tran Dang Xuan, Nguyễn Hồng Tiến et al.
Preparative Biochemistry & Biotechnology
Phytochemicals and Antioxidant Activities
article

Phytochemical composition and antioxidant potential of Quercus myrsinaefolia Blume leaf fractions: a combined HPLC and GC–MS approach

Nguyễn Thanh Liêm, Phùng Thị Tuyến, Tran Dang Xuan, Nguyễn Hồng Tiến, Nguyen Van Quan, Pham Thi Thu Ha, Robert J. Henry
article en

Abstract

Plant-derived phenolic compounds are increasingly recognized for their antioxidant properties and biological activities. However, the relationship between phytochemical composition and antioxidant potential in Quercus myrsinaefolia Blume remains insufficiently understood. In this study, leaf materials were extracted with 80% ethanol and subsequently fractioned into n-hexane, ethyl acetate, and aqueous fractions. Phytochemical profiles were characterized by HPLC and GC–MS analyses, while antioxidant activities were evaluated using DPPH, ABTS, and reducing power assays. Pearson correlation analysis was further performed to investigate the relationships between phytochemical constituents and antioxidant activities. Among all fractions, the ethyl acetate fraction exhibited the strongest antioxidant activity, corresponding to its highest total phenolic (278 mg GAE/g extract) and flavonoid contents (75.1 mg QE/g extract). HPLC analysis revealed that this fraction was enriched in bioactive phenolic acids and flavonoids, including chlorogenic acid, p-hydroxybenzoic acid, myricetin, and kaempferol, whereas the ethanol extract contained a broader but less concentrated phytochemical profile. GC–MS analysis identified diverse metabolites, including phenolics, fatty acid derivatives, and terpenoids, suggesting possible synergistic contributions to antioxidant activity. Pearson correlation analysis further demonstrated that total phenolic and flavonoid contents were strongly associated with antioxidant capacity, whereas condensed tannin content showed comparatively weaker relationships. Overall, these findings demonstrate that antioxidant activity in Q. myrsinaefolia is primarily governed by phenolic composition rather than extraction yield, highlighting the ethyl acetate fraction as a promising natural source of antioxidant phytochemicals for functional food, nutraceutical, and pharmaceutical applications.

Preparative Biochemistry & Biotechnology
Hiroshima University (JP), Ton Duc Thang University (VN), The University of Queensland (AU), Beijing Institute of Big Data Research (CN), Thai Nguyen University (VN), Vietnam National University of Forestry (VN), Quy Nhon University (VN), Agriculture and Food (AU), VinUniversity (VN)
Zero hunger
Openalex Percentile: Top 14%
Phytochemicals and Antioxidant Activities
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.