Cost Behavior of Organic Versus Conventional Farms: Assessing Economic Resilience and the Ecological Dividend

ABSTRACT This study empirically examines the cost behavior in organic versus conventional farming to assess economic resilience. Using Spanish FADN data (2015–2021), results show organic farms exhibit higher cost elasticity during output increases and lower elasticity during decreases. This rigidity reflects a commitment to natural capital and agroecological dependencies. However, organic farms benefit from an “ecological dividend”—a baseline cost advantage derived from internal synergies and reduced reliance on external inputs—making them more competitive during typical fluctuations. This advantage persists until output variation thresholds of 40%–50% (increases) and 22%–29% (decreases) are reached, beyond which conventional systems adjust more flexibly. These findings support the economic viability of agroecology and suggest the need for institutional safeguards against extreme shocks to protect sustainable production models.

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Publication Details

Journal
Sustainable Development
Published
2026-09-06
DOI
https://doi.org/10.1002/sd.71636
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Cost Behavior of Organic Versus Conventional Farms: Assessing Economic Resilience and the Ecological Dividend

Josep María Argilés-Bosch, Diego Ravenda, Manuel González de Molina, Enric Tello et al.
Sustainable Development
Organic Food and Agriculture
article

Cost Behavior of Organic Versus Conventional Farms: Assessing Economic Resilience and the Ecological Dividend

Josep María Argilés-Bosch, Diego Ravenda, Manuel González de Molina, Enric Tello, Noelia Parajuá, Josep Garcia‐Blandon, Doriana Nicoara‐Popescu
article en

Abstract

ABSTRACT This study empirically examines the cost behavior in organic versus conventional farming to assess economic resilience. Using Spanish FADN data (2015–2021), results show organic farms exhibit higher cost elasticity during output increases and lower elasticity during decreases. This rigidity reflects a commitment to natural capital and agroecological dependencies. However, organic farms benefit from an “ecological dividend”—a baseline cost advantage derived from internal synergies and reduced reliance on external inputs—making them more competitive during typical fluctuations. This advantage persists until output variation thresholds of 40%–50% (increases) and 22%–29% (decreases) are reached, beyond which conventional systems adjust more flexibly. These findings support the economic viability of agroecology and suggest the need for institutional safeguards against extreme shocks to protect sustainable production models.

Sustainable Development
Universidade da Coruña (ES), Barcelona Graduate School of Mathematics (ES), Barcelona School of Economics (ES), Universitat Ramon Llull (ES), Universitat de Barcelona (ES), Universidad Pablo de Olavide (ES)
Responsible consumption and production
Openalex Percentile: Top 12%
Organic Food and Agriculture
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