Isoform Ratio Rather than Total Content Determines Nonlinear Bioactivity of Red Kidney Bean Phytohemagglutinin in Mice

Abstract Red kidney bean phytohemagglutinin (PHA) is an isolectin system of erythroagglutinating (PHA-E) and leucoagglutinating (PHA-L) subunits, but the biological significance of the natural ratio remains unclear. Here, natural PHA fractions with stepwise PHA-E/PHA-L ratios (N1 = 0.85, N2 = 1.24, N3 = 1.80) were tested in a BALB/c mouse sensitization model. The fractions induced nonlinear, qualitatively distinct responses. N1 and N2 both increased ileal epithelial length by approximately 10.2% relative to PBS; N2 additionally showed the highest IgG2a/IgG1 ratio, a prominent IL-17A response, and restored ZO-1 and occludin expression to PBS levels. N3 evoked the strongest IL-4-dominant Th2-like response and the highest sIgA level among PHA fractions, yet shortened the epithelium by 14.3% with a weaker barrier-gene expression. These phenotypes coincided with fraction-specific gut microbiota remodeling. Thus, the PHA isoform ratio critically determines immune, intestinal, and microbial outcomes and warrants consideration in bean lectin safety evaluation.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-09-07
DOI
https://doi.org/10.1021/acs.jafc.6c05871
Primary Topic
Transgenic Plants and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Isoform Ratio Rather than Total Content Determines Nonlinear Bioactivity of Red Kidney Bean Phytohemagglutinin in Mice

Shudong He, Kuan Gao, Rong Zhang, Yuanyang Wang et al.
Journal of Agricultural and Food Chemistry
Transgenic Plants and Applications
article

Isoform Ratio Rather than Total Content Determines Nonlinear Bioactivity of Red Kidney Bean Phytohemagglutinin in Mice

Shudong He, Kuan Gao, Rong Zhang, Yuanyang Wang, Tong Jin, Ziwen Meng
article en

Abstract

Abstract Red kidney bean phytohemagglutinin (PHA) is an isolectin system of erythroagglutinating (PHA-E) and leucoagglutinating (PHA-L) subunits, but the biological significance of the natural ratio remains unclear. Here, natural PHA fractions with stepwise PHA-E/PHA-L ratios (N1 = 0.85, N2 = 1.24, N3 = 1.80) were tested in a BALB/c mouse sensitization model. The fractions induced nonlinear, qualitatively distinct responses. N1 and N2 both increased ileal epithelial length by approximately 10.2% relative to PBS; N2 additionally showed the highest IgG2a/IgG1 ratio, a prominent IL-17A response, and restored ZO-1 and occludin expression to PBS levels. N3 evoked the strongest IL-4-dominant Th2-like response and the highest sIgA level among PHA fractions, yet shortened the epithelium by 14.3% with a weaker barrier-gene expression. These phenotypes coincided with fraction-specific gut microbiota remodeling. Thus, the PHA isoform ratio critically determines immune, intestinal, and microbial outcomes and warrants consideration in bean lectin safety evaluation.

Journal of Agricultural and Food Chemistry
Nanchang University (CN), Hefei University of Technology (CN)
Natural Science Foundation of Anhui Province, Fundamental Research Funds for the Central Universities
Openalex Percentile: Top 16%
Transgenic Plants and Applications
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Isoform Ratio Rather than Total Content Determines Nonlinear Bioactivity of Red Kidney Bean Phytohemagglutinin in Mice — Shudong He, Kuan Gao, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS