Medicinal and Aromatic Plant Micropropagation: A Sustainable Tool for Enhancing the Accumulation of Bioactive Molecules for Their Use in Food Systems

Plant tissue and cell culture techniques have proven to be a suitable tool for increasing fresh biomass and stimulating the plant secondary metabolite biosynthesis, offering important advantages compared to conventional plant propagation. Medicinal and aromatic plants represent species of interest due to their rich content in bioactive compounds, with various applications in different fields, including the food industry. The micropropagation technique, through the production of a large number of in vitro plants, can ensure, in a short time and with high efficiency, the adequate amount of fresh biomass to cover the need for the extraction of significant active principles for their use in the food industry as natural preservatives and antioxidants, as well as coloring and flavoring agents. This narrative review aims to provide a comprehensive analysis of the strategic micropropagation methods applied to medicinal and aromatic plants, including sustainable approaches (e.g., organic nutrient supplementation of the culture medium), as well as their advantages and limitations. Moreover, this bibliographical study highlights the role of the in vitro multiplication technique in enhancing the accumulation of secondary metabolites such as phenolics, flavonoids, alkaloids, terpenoids, saponins, etc., supporting their use for a more sustainable future in food systems. Finally, the present analysis points towards emerging future directions for exploiting the micropropagation technique on a large scale as a valuable and promising tool to reach its full potential as a source of novel biomolecules. This comprehensive integration serves as a valuable reference for researchers and industry experts in both plant biotechnology and food science and technology.