Climate–Yield Relationships and Climate Resilience of Regional Alfalfa Production Systems in Romania

Climate variability can affect forage production through changes in temperature, precipitation, and the frequency of stressful weather conditions. We examined climatic variability and alfalfa (Medicago sativa L.) productivity in three Romanian development regions—South-Muntenia, South-East, and North-East—over 2006–2024. The climatic variables included mean, maximum, and minimum air temperature, annual precipitation, and maximum 24 h precipitation. Regional relationships between climatic variables and alfalfa yield were examined using descriptive statistics, Kendall’s rank-based trend analysis with Sen’s slope, Pearson correlation, and multiple linear regression with diagnostic testing. We also developed an exploratory Alfalfa Climate Resilience Index (ACRI) to compare relative climate-resilience profiles of regional alfalfa production systems. The index combines two performance-related components, normalized mean yield and yield stability, with two climatic-context components, normalized precipitation and inverse normalized mean temperature. Its sensitivity to alternative component weights was also evaluated. Mean annual temperature increased significantly in all regions, with Sen’s slopes ranging from +0.071 to +0.100 °C year−1, whereas annual precipitation showed no significant monotonic trend. Yield slopes were negative in all regions, but only North-East showed a statistically significant decline (τ = −0.794, p < 0.001). Mean annual temperature was negatively correlated with yield in all three regions (r = −0.617 to −0.749), whereas the precipitation indicators showed no significant bivariate relationships with yield. The regional multiple regression models accounted for 64.3–85.1% of the observed variation in annual yield (R2 = 0.643–0.851), with the relative importance and statistical significance of climatic predictors differing among regions. ACRI ranked North-East first (0.760), South-Muntenia second (0.469), and South-East third (0.295), and this ordering remained unchanged across the alternative weighting scenarios examined. These scores represent relative differences among the three regional production systems within the study dataset and should not be interpreted as absolute measures of intrinsic alfalfa resilience. The findings show that climate–yield relationships vary among regions and that temperature was more consistently associated with yield than the precipitation indicators considered here. ACRI is therefore presented as an exploratory, dataset-dependent framework for within-dataset comparison of regional alfalfa production-system climate resilience and requires validation using broader reference datasets, common normalization criteria, and additional management and environmental variables before wider application.

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Journal
Agriculture
Published
2026-09-04
DOI
https://doi.org/10.3390/agriculture16171918
Primary Topic
Climate change impacts on agriculture
Type
article
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article

Climate–Yield Relationships and Climate Resilience of Regional Alfalfa Production Systems in Romania

P. Stoicea, Ana Maria STANCIU, Claudiu Andrei Badea
Agriculture
Climate change impacts on agriculture
article

Climate–Yield Relationships and Climate Resilience of Regional Alfalfa Production Systems in Romania

P. Stoicea, Ana Maria STANCIU, Claudiu Andrei Badea
article en

Abstract

Climate variability can affect forage production through changes in temperature, precipitation, and the frequency of stressful weather conditions. We examined climatic variability and alfalfa (Medicago sativa L.) productivity in three Romanian development regions—South-Muntenia, South-East, and North-East—over 2006–2024. The climatic variables included mean, maximum, and minimum air temperature, annual precipitation, and maximum 24 h precipitation. Regional relationships between climatic variables and alfalfa yield were examined using descriptive statistics, Kendall’s rank-based trend analysis with Sen’s slope, Pearson correlation, and multiple linear regression with diagnostic testing. We also developed an exploratory Alfalfa Climate Resilience Index (ACRI) to compare relative climate-resilience profiles of regional alfalfa production systems. The index combines two performance-related components, normalized mean yield and yield stability, with two climatic-context components, normalized precipitation and inverse normalized mean temperature. Its sensitivity to alternative component weights was also evaluated. Mean annual temperature increased significantly in all regions, with Sen’s slopes ranging from +0.071 to +0.100 °C year−1, whereas annual precipitation showed no significant monotonic trend. Yield slopes were negative in all regions, but only North-East showed a statistically significant decline (τ = −0.794, p < 0.001). Mean annual temperature was negatively correlated with yield in all three regions (r = −0.617 to −0.749), whereas the precipitation indicators showed no significant bivariate relationships with yield. The regional multiple regression models accounted for 64.3–85.1% of the observed variation in annual yield (R2 = 0.643–0.851), with the relative importance and statistical significance of climatic predictors differing among regions. ACRI ranked North-East first (0.760), South-Muntenia second (0.469), and South-East third (0.295), and this ordering remained unchanged across the alternative weighting scenarios examined. These scores represent relative differences among the three regional production systems within the study dataset and should not be interpreted as absolute measures of intrinsic alfalfa resilience. The findings show that climate–yield relationships vary among regions and that temperature was more consistently associated with yield than the precipitation indicators considered here. ACRI is therefore presented as an exploratory, dataset-dependent framework for within-dataset comparison of regional alfalfa production-system climate resilience and requires validation using broader reference datasets, common normalization criteria, and additional management and environmental variables before wider application.

AgricultureVol. 16(17)
University of Agronomic Sciences and Veterinary Medicine of Bucharest (RO)
Climate action
Openalex Percentile: Top 6%
Climate change impacts on agriculture
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