Structure–Property–Durability Relationships in Grape-Derived Pectin/Kraft Lignin Films Before and After Accelerated UV Aging

Pectin films are promising renewable materials for biodegradable coatings; however, their high hydrophilicity and limited resistance to ultraviolet (UV) radiation restrict practical applications. This work investigated the influence of kraft lignin (0–5 wt%) on the structure–property relationships of grape-derived pectin films before and after accelerated UV exposure. Structural organization (XRD and FTIR), photostability (CIELAB colorimetry and CIE chromaticity), wettability, water-vapor absorption, surface morphology, soil-burial disintegration, and integrated multifunctional performance were evaluated. Lignin improved resistance to UV-induced structural changes, reducing the relative loss of apparent crystallinity from 52.76% for neat pectin to less than 7% for films containing at least 0.1 wt% lignin, while substantially decreasing UV-induced color changes. Increasing lignin content also reduced surface wettability, water-vapor uptake, and soil-burial mass loss; nevertheless, all formulations exhibited more than 50% mass loss after 120 h of soil burial. Exploratory CRITIC–TOPSIS analysis identified Pec/Lig1 as the highest-performing formulation, whereas Pec/Lig0.1 provided the most compositionally efficient balance among photostability, moisture resistance, structural stability, soil-burial disintegration, and lignin consumption. These findings demonstrate that lignin governs the trade-offs among structural stability, photostability, moisture resistance, soil-burial disintegration, and additive consumption, establishing composition–structure–property–durability relationships that provide practical design guidance for candidate functional coatings for cellulose- and paper-based substrates.