Authors

• Chiara de Lucia (ORCID: https://orcid.org/0000-0002-7541-2814)
• Andrea Du Preez (ORCID: https://orcid.org/0000-0001-9251-1534)
• Alba Tor‐Roca (ORCID: https://orcid.org/0000-0002-0842-2502)
• Jeanne Neuffer (ORCID: https://orcid.org/0000-0002-3667-6948)
• Silvie R. Ruigrok (ORCID: https://orcid.org/0000-0002-0577-9127)
• Sandrine Thuret (ORCID: https://orcid.org/0000-0003-1260-8083)
• Álex Sánchez‐Pla (ORCID: https://orcid.org/0000-0002-8673-7737)
• Anikó Kőrösi (ORCID: https://orcid.org/0000-0001-9701-3331)
• Ludwig Aigner
• Raúl González-Domínguez
• Barbara Altendorfer (ORCID: https://orcid.org/0000-0003-3669-5206)
• Dorrain Y. Low
• Sophie Lefèvre-Arbogast
• Catherine Helmer
• Lucassen, Paul, J
• Mireia Urpi-Sarda
• Cécilia Samieri
• Cristina Andres-Lacueva
• Mercè Pallàs
• Claudine Manach

Publication Details

Journal

The Journal of Prevention of Alzheimer s Disease

Published

2026-09-11

DOI

https://doi.org/10.1016/j.tjpad.2026.100670

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

0.00

Funders

• Joint Programming Initiative A healthy diet for a healthy life
• Bpifrance
• Agence Nationale de la Recherche
• ZonMw
• Fondation pour la Recherche Médicale
• Mutuelle Générale de l'Education Nationale
• Alzheimer Nederland
• FONDATION ALZHEIMER
• Medical Research Council
• European Regional Development Fund