The Development of Novel Functional Foods: Trends, Prospectives, and Possible Bioactivity
The growing burden of non-communicable diseases, including obesity, cardiovascular disease, type 2 diabetes mellitus, neurodegenerative disorders, and cancer, has intensified global interest in nutrition-based preventive strategies [...]
Authors
- Antonios Ε. Koutelidakis (ORCID: https://orcid.org/0000-0001-5137-0499)
- Yiannis Kourkoutas (ORCID: https://orcid.org/0000-0003-2842-7666)
- Andreas G. Tzakos (ORCID: https://orcid.org/0000-0001-6391-0288)
- Aikaterini Papadaki (ORCID: https://orcid.org/0000-0002-5135-8649)
- Nikolaos Kopsahelis (ORCID: https://orcid.org/0000-0002-1861-0208)
Institutions
- Democritus University of Thrace (GR)
- Technological Educational Institute of the Ionian Islands (GR)
- Ionian University (GR)
- University of Ioannina (GR)
- University of the Aegean (GR)
Publication Details
- Journal
- Applied Sciences
- Published
- 2026-09-01
- DOI
- https://doi.org/10.3390/app16178703
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00