Intraoral cannulation for controlled taste solution delivery in mice

Presentation of taste solutions is required for investigating the detection and processing of gustatory information. These stimuli are also widely used to motivate animals in behavioral tasks. Here, we present a protocol for surgically implanting an intraoral cannula in mice, enabling direct and precise delivery of fluids for passive stimulation of oral sensory systems (e.g., gustation, somatosensation, and nociception) and associated limbic pathways. We then detail procedures for controlled solution delivery. For complete details on the use and execution of this protocol, please refer to Park and Lee. 1

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Journal
STAR Protocols
Published
2026-09-01
DOI
https://doi.org/10.1016/j.xpro.2026.104811
Primary Topic
Biochemical Analysis and Sensing Techniques
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article
Field-Weighted Citation Impact
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article

Intraoral cannulation for controlled taste solution delivery in mice

Hojoon Lee, Gyujin Park
STAR Protocols
Biochemical Analysis and Sensing Techniques
article

Intraoral cannulation for controlled taste solution delivery in mice

Hojoon Lee, Gyujin Park
article en

Abstract

Presentation of taste solutions is required for investigating the detection and processing of gustatory information. These stimuli are also widely used to motivate animals in behavioral tasks. Here, we present a protocol for surgically implanting an intraoral cannula in mice, enabling direct and precise delivery of fluids for passive stimulation of oral sensory systems (e.g., gustation, somatosensation, and nociception) and associated limbic pathways. We then detail procedures for controlled solution delivery. For complete details on the use and execution of this protocol, please refer to Park and Lee. 1

STAR ProtocolsVol. 7(3)
Northwestern University (US)
Whitehall Foundation, National Institute on Deafness and Other Communication Disorders, National Institute of Biomedical Imaging and Bioengineering, National Center for Complementary and Integrative Health
Openalex Percentile: Top 12%
Biochemical Analysis and Sensing Techniques
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