Quality Characteristics and Antioxidant Activity of Macarons Supplemented with Perilla frutescens var. japonica Hara Leaf Powder
marinic acid, luteolin, apigenin
Authors
- Seonyeong Park
- Hong‐Sun Yook (ORCID: https://orcid.org/0000-0003-1014-1379)
Institutions
- Chungnam National University (KR)
- Kongju National University (KR)
- Food & Nutrition (NL)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-08-28
- DOI
- https://doi.org/10.3746/jkfn.2026.55.8.773
- Primary Topic
- Natural Products and Biological Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00