A higher C-reactive protein/triglyceride-glucose index is associated with all-cause mortality among middle-aged and older Chinese adults

The C-reactive protein/triglyceride-glucose index (CTI) integrates inflammatory and insulin-resistance-related metabolic information, but the dose–response shape and robustness of its association with mortality remain uncertain. We analysed 11,221 adults aged ≥ 45 years from the China Health and Retirement Longitudinal Study, with mortality follow-up through 2020. Because proportional-hazards diagnostics indicated time dependence, the Cox estimate represented an average hazard ratio over follow-up. During a median follow-up of 8.4 years, 1,133 deaths occurred. Each empirical interquartile-range increase in CTI was associated with a higher average hazard of all-cause mortality after adjustment (hazard ratio 1.48, 95% confidence interval 1.37–1.60); the highest versus lowest quartile hazard ratio was 2.05 (1.72–2.45; P for trend < 0.001). The approximately linear association remained positive after excluding participants with C-reactive protein > 10 mg/L or deaths within two years and among complete cases. The association appeared stronger during the first five years, although the CTI-by-time interaction was not statistically significant. In exploratory internal analyses, adding CTI modestly increased apparent discrimination (C-index, 0.785 to 0.793; 5-year area under the curve, 0.795 to 0.803). CTI summarizes inflammatory and metabolic information associated with mortality, although its modest apparent incremental prognostic contribution requires external validation.

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Journal
Scientific Reports
Published
2026-08-28
DOI
https://doi.org/10.1038/s41598-026-69356-y
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
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article

A higher C-reactive protein/triglyceride-glucose index is associated with all-cause mortality among middle-aged and older Chinese adults

Xianpei Wang, Ruijie Tang, Yuyan Xiong, Zhanying Han et al.
Scientific Reports
Nutrition and Health in Aging
article

A higher C-reactive protein/triglyceride-glucose index is associated with all-cause mortality among middle-aged and older Chinese adults

Xianpei Wang, Ruijie Tang, Yuyan Xiong, Zhanying Han, Lili Zhang, Chuanyu Gao
article en

Abstract

The C-reactive protein/triglyceride-glucose index (CTI) integrates inflammatory and insulin-resistance-related metabolic information, but the dose–response shape and robustness of its association with mortality remain uncertain. We analysed 11,221 adults aged ≥ 45 years from the China Health and Retirement Longitudinal Study, with mortality follow-up through 2020. Because proportional-hazards diagnostics indicated time dependence, the Cox estimate represented an average hazard ratio over follow-up. During a median follow-up of 8.4 years, 1,133 deaths occurred. Each empirical interquartile-range increase in CTI was associated with a higher average hazard of all-cause mortality after adjustment (hazard ratio 1.48, 95% confidence interval 1.37–1.60); the highest versus lowest quartile hazard ratio was 2.05 (1.72–2.45; P for trend < 0.001). The approximately linear association remained positive after excluding participants with C-reactive protein > 10 mg/L or deaths within two years and among complete cases. The association appeared stronger during the first five years, although the CTI-by-time interaction was not statistically significant. In exploratory internal analyses, adding CTI modestly increased apparent discrimination (C-index, 0.785 to 0.793; 5-year area under the curve, 0.795 to 0.803). CTI summarizes inflammatory and metabolic information associated with mortality, although its modest apparent incremental prognostic contribution requires external validation.

Scientific Reports
Union Hospital (HK), Zhengzhou Central Hospital (CN), First Affiliated Hospital of Zhengzhou University (CN), Henan Provincial Center for Disease Control and Prevention (CN), Huazhong University of Science and Technology (CN)
National Natural Science Foundation of China
Good health and well-being
Openalex Percentile: Top 11%
Nutrition and Health in Aging
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