Severity of Reactions in Double-Blind Placebo-Controlled Food Challenges: New Insights From the EuroPrevall Outpatient Clinic Study
BACKGROUND AND OBJECTIVES: Oral food challenge, particularly double-blind placebo-controlled food challenge (DBPCFC), is the gold standard for diagnosis of food allergy, although safety concerns limit its widespread use. Objectives: To evaluate the severity of reactions during DBPCFCs and to identify predictors of severe reactions. METHODS: DBPCFCs from the EuroPrevall outpatient clinic study were analyzed in patients reporting immediate reactions to milk, egg, fish, shrimp, peanut, hazelnut, celeriac, apple, and/or peach. Patients with prior life-threatening anaphylaxis were excluded. Reaction severity (patient-reported and DBPCFC-elicited) was assessed using the Food Allergy Severity Score. A 2-step modeling strategy based on generalized estimating equations was applied to identify predictors of a positive DBPCFC, and, among positive challenges, predictors of anaphylaxis. RESULTS: Among 514 DBPCFCs performed, 190 (36.9%) were negative, 30 (5.8%) uncertain, and 294 (57.2%) positive (102 mild oropharyngeal reactions [19.8%] and 192 systemic reactions [37.4%], of which 160 were moderate and 32 severe). The 32 severe reactions comprised 30 cases (30/514 [5.8%]) with lower respiratory involvement (16/30 with cough or dyspnea) and 2 anaphylaxis with hypotension (2/514 [0.4%]). DBPCFC reactions were less severe than patient-reported reactions (P<.01). Atopic dermatitis and food-specific IgE >0.35 kUA/L predicted positivity, whereas prior reaction severity and egg challenge were predictors of anaphylaxis. CONCLUSION: While systemic reactions during DBPCFCs were frequent, severe anaphylaxis was rare, supporting the safety profile of DBPCFCs when appropriately conducted. Key predictors of reactivity include atopic dermatitis and food-specific sensitization, while prior severity points to a risk of anaphylaxis. These findings may help risk stratification and patient selection in clinical practice.
Authors
- Laura Barreales
- Todor A. Popov (ORCID: https://orcid.org/0000-0001-5052-5866)
- Monika Jędrzejczak-Czechowicz (ORCID: https://orcid.org/0000-0003-2292-2770)
- A Gonzalo-Fernández (ORCID: https://orcid.org/0000-0002-5835-1896)
- Rosialzira Natasha Vera-Berrios (ORCID: https://orcid.org/0000-0002-8623-6326)
- Ashok Purohit (ORCID: https://orcid.org/0000-0001-8171-4096)
- Simona Bělohlávková (ORCID: https://orcid.org/0000-0003-2125-6614)
- Barbara Ballmer‐Weber (ORCID: https://orcid.org/0000-0002-4136-5036)
- Michael Clausen
- EN Clare Mills
- Isabel Reig
- Náyade del Prado (ORCID: https://orcid.org/0009-0005-1962-271X)
- Thuy-My Le
- Ronald van Ree
- Frédéric de Blay
- Nikolaos G Papadopoulos
- Athanasios Sinaniotis
- Montserrat Fernández-Rivas
- Riccardo Asero
- André C Knulst
Institutions
- Universidad Complutense de Madrid (ES)
- Reykjavík University (IS)
- Utrecht University (NL)
- National and Kapodistrian University of Athens (GR)
- Hospital Clínico San Carlos (ES)
- University Medical Center Utrecht (NL)
- Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (ES)
- University Hospital of Zurich (CH)
- Ospedale San Carlo (IT)
- University Hospital St. Ivan Rilski (BG)
- National University Hospital of Iceland (IS)
- Medical University of Lodz (PL)
- Amsterdam University Medical Centers (NL)
- Institute of Infection and Immunity (CA)
- Université de Strasbourg (FR)
Publication Details
- Journal
- Journal of Investigational Allergology and Clinical Immunology
- Published
- 2026-08-28
- DOI
- https://doi.org/10.18176/jiaci.1217
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00