GIANT LEAPS Policy Brief 4 Consumer insights to encourage the dietary shift

This policy paper, intiated by the Horizon Europe GIANT LEAPS project (grant no. 101059632), aims to provide a perspective on consumer acceptance in relation to a dietary shift from animal-based to alternative proteins. In recent years, many meat, milk, cheese, or yogurt alternatives based on alternative protein sources have been introduced into the European market. However, the current prevalence of diets based on plant-based proteins in Europe is low. Consumer acceptance of alternative proteins plays a decisive role in whether the dietary shift will accelerate in the future, thereby determining the possible impacts on population health and environmental parameters. While there are some enthusiastic consumers, the general population seems sceptical of alternative proteins. To promote the transition to alternative proteins, it is important to recognise that food consumption is profoundly influenced by culture and habits. Reservations of consumers regarding alternative proteins need to be addressed for the dietary shift to be successful.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-08-28
DOI
https://doi.org/10.5281/zenodo.20792767
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

GIANT LEAPS Policy Brief 4 Consumer insights to encourage the dietary shift

Michael Siegrist, H.J. van der Fels‐Klerx, Gloria Bevilacqua, Hans Verhagen et al.
Zenodo (CERN European Organization for Nuclear Research)
Agriculture Sustainability and Environmental Impact
article

GIANT LEAPS Policy Brief 4 Consumer insights to encourage the dietary shift

Michael Siegrist, H.J. van der Fels‐Klerx, Gloria Bevilacqua, Hans Verhagen, Fabienne Michel, Edward Sliwinski, Andrea Seleljova, A. Paul Vos
article en

Abstract

This policy paper, intiated by the Horizon Europe GIANT LEAPS project (grant no. 101059632), aims to provide a perspective on consumer acceptance in relation to a dietary shift from animal-based to alternative proteins. In recent years, many meat, milk, cheese, or yogurt alternatives based on alternative protein sources have been introduced into the European market. However, the current prevalence of diets based on plant-based proteins in Europe is low. Consumer acceptance of alternative proteins plays a decisive role in whether the dietary shift will accelerate in the future, thereby determining the possible impacts on population health and environmental parameters. While there are some enthusiastic consumers, the general population seems sceptical of alternative proteins. To promote the transition to alternative proteins, it is important to recognise that food consumption is profoundly influenced by culture and habits. Reservations of consumers regarding alternative proteins need to be addressed for the dietary shift to be successful.

Zenodo (CERN European Organization for Nuclear Research)
European Federation of Food Science and Technology (NL), ETH Zurich (CH), Europa Media (Hungary) (HU), Food & Nutrition (NL), Wageningen University & Research (NL)
European Commission
Zero hunger
Openalex Percentile: Top 10%
Agriculture Sustainability and Environmental Impact
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GIANT LEAPS Policy Brief 4 Consumer insights to encourage the dietary shift — Michael Siegrist, H.J. van der Fels‐Klerx, et al. · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS