Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1
BACKGROUND: Most peanut allergic patients have antibodies to Ara h 1. Many studies have focused on the C-terminal vicilin region, with less attention concentrated on the N-terminal α-hairpinin domain. This study evaluated human monoclonal antibodies targeted to both regions. METHODS: Microarrays of Ara h 1 peptides were probed for serum IgE binding. Human monoclonal antibodies to Ara h 1 were discovered from single-cell sequencing and hybridoma technologies. Western blots evaluated the cleavage pattern of Ara h 1 in peanuts. A mouse model of passive systemic anaphylaxis (PSA) evaluated the functional coupling of antibodies. ELISAs established antibody specificities. RESULTS: In 75 allergic patients, the most frequently recognized peptides from Ara h 1 were in the unstructured region (91%), the α-hairpinin (86%), and the vicilin region (79%). Monoclonal antibodies were divided by specificity for the α-hairpinin and vicilin regions with no significant cross-reactivity observed. The anti-α-hairpinin mAb 40C7 blocked 55%-92% of patient IgE to the domain in seven patients; ELISA results showed the epitope of 40C7 was associated with a frequently recognized peptide found via microarray. Pairing of anti-α-hairpinin mAbs failed to induce anaphylaxis via PSA; however, a single mAb against the vicilin region induced anaphylaxis when challenged with nAra h 1. CONCLUSIONS: The α-hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Authors
- Derek Croote (ORCID: https://orcid.org/0000-0003-4907-1865)
- Alexander C. Y. Foo (ORCID: https://orcid.org/0000-0002-4331-2085)
- Gage O. Leighton (ORCID: https://orcid.org/0000-0003-4636-0370)
- Jacqueline B. Nesbit (ORCID: https://orcid.org/0000-0002-9326-7286)
- Scott A. Smith (ORCID: https://orcid.org/0000-0002-5519-8662)
- Stephen A. Y. Gipson (ORCID: https://orcid.org/0000-0001-5173-3309)
- Min Shi (ORCID: https://orcid.org/0000-0001-8265-5307)
- Anna Pomés (ORCID: https://orcid.org/0000-0002-8729-1829)
- Paige Creeks
- R. Stokes Peebles (ORCID: https://orcid.org/0000-0002-1429-7875)
- Soheila J. Maleki (ORCID: https://orcid.org/0000-0002-6056-9958)
- Taylor Cosey
- Geoffrey A. Mueller (ORCID: https://orcid.org/0000-0001-8361-5323)
- Emmanuel R. De Diavoukana
- Jian Zhang
Institutions
- United States Department of Agriculture (US)
- Southern Regional Research Center (US)
- National Institute of Environmental Health Sciences (US)
- Charlottesville Medical Research (US)
- Nurix (United States) (US)
- Vanderbilt University Medical Center (US)
Publication Details
- Journal
- Allergy
- Published
- 2026-08-27
- DOI
- https://doi.org/10.1111/all.70495
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Institute of Allergy and Infectious Diseases
- National Institute of Environmental Health Sciences