Comprehensive In Vitro, Genomic, Microbiota, and Subacute Toxicological Safety Characterization of Lactiplantibacillus plantarum ATA-LPC98052
Background: Lactiplantibacillus plantarum is a widely studied probiotic species; however, probiotic characteristics and safety profiles are strain-specific, requiring independent evaluation. This study characterized Lactiplantibacillus plantarum ATA-LPC98052 as a candidate probiotic raw material. Methods: ATA-LPC98052 was evaluated for hemolysis, acid/bile tolerance, Caco-2 adhesion, cytotoxicity, and storage stability. Subacute oral safety was assessed in Wistar rats by gavage for 28 days at 1.2 × 1011 CFU/kg/day; the study design incorporated selected principles of OECD Test Guideline 407. Clinical, hematological, biochemical, organ-weight, and macroscopic endpoints were evaluated. Fecal microbiota was analyzed by 16S rRNA sequencing; WGS was used for taxonomic confirmation and genomic safety screening. Results: ATA-LPC98052 was γ-hemolytic and maintained 60% viability at pH 1.5 and 96% at pH 5.0, while viability ranged from 74% to 82% across 0.1–0.5% bile salt concentrations. Caco-2 cell viability was 99%, adhesion exceeded 90%, and the lyophilized preparation remained stable for 15 months, maintaining 9.6 log10 CFU/g. Repeated oral administration caused no mortality or consistent treatment-related toxicological pattern. Longitudinal microbiota analysis showed no significant treatment × time effects on alpha diversity or Bray–Curtis community structure, and no genus-level MaAsLin2 association was FDR-significant. WGS confirmed L. plantarum identity and no contamination; ResFinder detected no acquired antimicrobial resistance determinants meeting specified thresholds, whereas CARD/RGI identified low-identity qacJ and vanY homologs requiring cautious interpretation. Conclusion: ATA-LPC98052 demonstrated favorable in vitro probiotic characteristics, technological stability, gut microbiota-modulating potential, and a favorable subacute safety profile under the tested conditions; however, microbiota findings were exploratory, and phenotypic MIC testing remains warranted.
Authors
- Deniz Köşebent
- Semra Şardaş (ORCID: https://orcid.org/0000-0001-5456-8636)
- Ahmet Arif Kurt (ORCID: https://orcid.org/0000-0002-3490-0192)
- Bekir Çakıcı (ORCID: https://orcid.org/0009-0007-8040-7001)
- Gamze Yıldırım (ORCID: https://orcid.org/0000-0002-7260-7130)
- Ertuğrul Osman Bursalıoğlu (ORCID: https://orcid.org/0000-0002-2882-7435)
- Şükran Özdatlı Kurtuluş (ORCID: https://orcid.org/0000-0002-5735-7276)
- Nazlı Gamze Bülbül (ORCID: https://orcid.org/0000-0001-8560-0774)
- Fatih Hacimustafaoğlu (ORCID: https://orcid.org/0000-0002-1429-0526)
- Ronayı Coşkun (ORCID: https://orcid.org/0000-0003-0332-154X)
- Batuhan Cenk Özkan (ORCID: https://orcid.org/0000-0001-8433-1832)
- Reyhan Aliusta
- İsmail Aslan
- Emine Kızılay
- Betül Türker Şallı
- Abdurrahman Recep Bülbül
Institutions
- Çankaya University (TR)
- University of Health Science (KH)
- Süleyman Demirel Üniversitesi (TR)
- Türkisch-Deutsche Universität (TR)
- Suleyman Demirel University (KZ)
- Istinye University (TR)
- Sağlık Bilimleri Üniversitesi (TR)
- Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic (TR)
- Sinop University (TR)
- University of Health Sciences Antigua (AG)
Publication Details
- Journal
- Nutrients
- Published
- 2026-08-26
- DOI
- https://doi.org/10.3390/nu18172796
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00