Customer resistance toward food delivery apps: an in-depth inductive investigation

Purpose The study aims to explore the resistance toward food delivery applications (FDAs) and uncover insights into this inhibitory behavior. Design/methodology/approach The study utilized the GIOIA approach, an inductive investigation where 31 respondents participated in the inductive study. This method utilized the open-ended essay-type questionnaires, and responses were documented to elicit codes for qualitative analysis. Findings The findings elicit various barriers to the rapid adoption of FDAs. This helps in proliferating the literature of innovation resistance theory (IRT) toward FDAs and enables firms to promote niche offerings to yield higher sales through digitization. Originality/value The study deepens the reactance toward FDAs using the IRT, flourishing the scant literature. Moreover, the study elicits crucial barriers to the FDA’s rapid adoption in online food delivery, providing compelling solutions to mitigate their reactance behavior.

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Institutions

Publication Details

Journal
British Food Journal
Published
2026-08-25
DOI
https://doi.org/10.1108/bfj-10-2025-1385
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
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article

Customer resistance toward food delivery apps: an in-depth inductive investigation

Vinay Khandelwal, Taru Saigal, Kanishka Pathak, Snigdha Dash et al.
British Food Journal
Consumer Attitudes and Food Labeling
article

Customer resistance toward food delivery apps: an in-depth inductive investigation

Vinay Khandelwal, Taru Saigal, Kanishka Pathak, Snigdha Dash, Ebtesam Abdullah Alzeiby
article en

Abstract

Purpose The study aims to explore the resistance toward food delivery applications (FDAs) and uncover insights into this inhibitory behavior. Design/methodology/approach The study utilized the GIOIA approach, an inductive investigation where 31 respondents participated in the inductive study. This method utilized the open-ended essay-type questionnaires, and responses were documented to elicit codes for qualitative analysis. Findings The findings elicit various barriers to the rapid adoption of FDAs. This helps in proliferating the literature of innovation resistance theory (IRT) toward FDAs and enables firms to promote niche offerings to yield higher sales through digitization. Originality/value The study deepens the reactance toward FDAs using the IRT, flourishing the scant literature. Moreover, the study elicits crucial barriers to the FDA’s rapid adoption in online food delivery, providing compelling solutions to mitigate their reactance behavior.

British Food Journal
Princess Nourah bint Abdulrahman University (SA), Institute of Management Technology (IN), ICFAI Business School (IN), Institute of Chartered Financial Analysts of India University, Jaipur (IN), International Academy of Design & Technology (US), Institute of Chartered Financial Analysts of India (IN)
Industry, innovation and infrastructure
Openalex Percentile: Top 7%
Consumer Attitudes and Food Labeling
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Customer resistance toward food delivery apps: an in-depth inductive investigation — Vinay Khandelwal, Taru Saigal, et al. · British Food Journal (2026) | TGRS Research Map | TGRS