Biogenic nutrition "Lagoda": A new era of food production

The paper presents the concept of biogenic nutrition, a fundamentally new category of products created on the basis of an engineering approach to the molecular composition of food. The developed technology makes it possible to completely eliminate toxic components, preserve the native structure of biomolecules and achieve an unprecedented density of nutrients due to the synergy of components. The product is positioned as a platform for extending active longevity, providing access to the resources of a "thousand-year life".