Dose-dependent effects of hydrolysed yeast on gut microbial diversity, growth performance, antioxidant activity, and meat quality in densely stocked broilers

Authors

Caven Mguvane Mnisi (ORCID: https://orcid.org/0000-0003-1385-1093)
Omolola E. Fayemi (ORCID: https://orcid.org/0000-0002-0049-5184)
Ghaneshree Moonsamy (ORCID: https://orcid.org/0000-0001-7935-022X)
Victory Osirimade Sumanu (ORCID: https://orcid.org/0000-0003-2123-5733)
Rajesh Jha (ORCID: https://orcid.org/0000-0002-2891-8353)
Lihle Sindaku
Victor Mlambo

Institutions

University of Hawaiʻi at Mānoa (US)
Council for Scientific and Industrial Research (ZA)
North-West University (ZA)
University of Mpumalanga (ZA)

Publication Details

Journal: Poultry science and management.
Published: 2026-08-21
DOI: https://doi.org/10.1186/s44364-026-00039-0
Primary Topic: Animal Nutrition and Physiology
Type: article
Field-Weighted Citation Impact: 0.00

Funders

National Research Foundation
North-West University

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article

Dose-dependent effects of hydrolysed yeast on gut microbial diversity, growth performance, antioxidant activity, and meat quality in densely stocked broilers

Caven Mguvane Mnisi, Omolola E. Fayemi, Ghaneshree Moonsamy, Victory Osirimade Sumanu et al.

Aug 21, 2026

Poultry science and management.

Animal Nutrition and Physiology

article

Dose-dependent effects of hydrolysed yeast on gut microbial diversity, growth performance, antioxidant activity, and meat quality in densely stocked broilers

Caven Mguvane Mnisi, Omolola E. Fayemi, Ghaneshree Moonsamy, Victory Osirimade Sumanu, Rajesh Jha, Lihle Sindaku, Victor Mlambo

August 21, 2026article en

Abstract

No abstract available for this paper.

Poultry science and management.Vol. 3(1)

University of Hawaiʻi at Mānoa (US), Council for Scientific and Industrial Research (ZA), North-West University (ZA), University of Mpumalanga (ZA)

National Research Foundation, North-West University

Openalex Percentile: Top 12%

Animal Nutrition and Physiology

DOI Open Access PDF OpenAlex

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