Exploring the Boundaries of Aromaticity in Complex Structures and Excited States Through Computational Analysis

Aromaticity is a central concept for understanding and predicting molecular structure, reactivity, and properties. Commonly associated with cyclic or 3D systems, it originates from electron delocalization along a closed pathway, producing characteristic effects such as enhanced thermodynamic stability, magnetic anisotropy, and unusual chemical shifts. Although aromaticity is not a directly measurable physical observable, it has remained a key concept in chemistry for almost two centuries. Its counterpart, antiaromaticity, is generally linked to reduced stability and increased reactivity, further emphasizing the importance of electron delocalization in molecular behavior. In recent years, aromaticity has gained particular relevance in the study of electronically excited states, where it helps explain photochemical behavior and guides the development of advanced materials and reactions. The extension of ground-state aromaticity principles to excited-state chemistry has proven promising, but uncertainties remain regarding the applicability of specific aromaticity rules and descriptors in complex excited systems. At the same time, the concept of aromaticity has expanded far beyond classical annulenes. Modern examples include molecules with multiple delocalization pathways, aromatic character involving σ-, π-, δ-, or ϕ-electrons, and nonplanar or 3D architectures, challenging conventional definitions and motivating renewed conceptual reassessment. These advances continue reshaping theoretical perspectives on molecular delocalization phenomena worldwide.

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Publication Details

Journal
Chemistry - A European Journal
Published
2026-08-21
DOI
https://doi.org/10.1002/chem.71596
Primary Topic
Synthesis and Properties of Aromatic Compounds
Type
article
Field-Weighted Citation Impact
0.00

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article

Exploring the Boundaries of Aromaticity in Complex Structures and Excited States Through Computational Analysis

Miquel Solà, Sílvia Escayola, Albert Poater
Chemistry - A European Journal
Synthesis and Properties of Aromatic Compounds
article

Exploring the Boundaries of Aromaticity in Complex Structures and Excited States Through Computational Analysis

Miquel Solà, Sílvia Escayola, Albert Poater
article en

Abstract

Aromaticity is a central concept for understanding and predicting molecular structure, reactivity, and properties. Commonly associated with cyclic or 3D systems, it originates from electron delocalization along a closed pathway, producing characteristic effects such as enhanced thermodynamic stability, magnetic anisotropy, and unusual chemical shifts. Although aromaticity is not a directly measurable physical observable, it has remained a key concept in chemistry for almost two centuries. Its counterpart, antiaromaticity, is generally linked to reduced stability and increased reactivity, further emphasizing the importance of electron delocalization in molecular behavior. In recent years, aromaticity has gained particular relevance in the study of electronically excited states, where it helps explain photochemical behavior and guides the development of advanced materials and reactions. The extension of ground-state aromaticity principles to excited-state chemistry has proven promising, but uncertainties remain regarding the applicability of specific aromaticity rules and descriptors in complex excited systems. At the same time, the concept of aromaticity has expanded far beyond classical annulenes. Modern examples include molecules with multiple delocalization pathways, aromatic character involving σ-, π-, δ-, or ϕ-electrons, and nonplanar or 3D architectures, challenging conventional definitions and motivating renewed conceptual reassessment. These advances continue reshaping theoretical perspectives on molecular delocalization phenomena worldwide.

Chemistry - A European Journal
Universitat de Girona (ES), Universitat de Barcelona (ES)
Ministerio de Ciencia, Innovación y Universidades
Openalex Percentile: Top 19%
Synthesis and Properties of Aromatic Compounds
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