Challenges and Opportunities in Food Processing Using Innovative Techniques

Alongside environmental concerns, the growing consumer demand for foods with high nutritional value, health-promoting properties, and sensory benefits has driven the development of innovative and sustainable food processing technologies [...]

Authors

Mariola Kozłowska (ORCID: https://orcid.org/0000-0002-9252-3268)
Hanna Kowalska (ORCID: https://orcid.org/0000-0002-6732-4590)

Institutions

Warsaw University of Life Sciences (PL)

Publication Details

Journal: Molecules
Published: 2026-08-21
DOI: https://doi.org/10.3390/molecules31162923
Primary Topic: Microbial Inactivation Methods
Type: article
Field-Weighted Citation Impact: 0.00

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article

Challenges and Opportunities in Food Processing Using Innovative Techniques

Mariola Kozłowska, Hanna Kowalska

Aug 21, 2026

Molecules

Microbial Inactivation Methods

article

Challenges and Opportunities in Food Processing Using Innovative Techniques

Mariola Kozłowska, Hanna Kowalska

August 21, 2026article en

Abstract

MoleculesVol. 31(16)

Warsaw University of Life Sciences (PL)

Zero hunger

Openalex Percentile: Top 14%

Microbial Inactivation Methods

DOI Open Access PDF OpenAlex

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Challenges and Opportunities in Food Processing Using Innovative Techniques — Mariola Kozłowska, Hanna Kowalska · Molecules (2026) | TGRS Research Map | TGRS