The postprandial effects of macronutrient composition on appetite response in normal-weight and obese men: a pilot randomized crossover clinical trial

Controlling appetite during the postprandial phase is proposed to be an effective strategy for preventing and managing obesity, therefore, considering the conflicting results of previous studies, we aimed, in this pilot study, to explore the feasibility of assessing postprandial appetite responses to meals with different macronutrient compositions in both normal-weight and obese men. In this randomized crossover clinical trial, two groups of obese ( n = 10) and normal-weight ( n = 10) men received each test meal, which included high protein (30%), high carbohydrates (70%), or high fat (50%) content, on three separate days with a 7—to 10-day washout period. The visual analog scale was completed before and seven times after consuming the meal to evaluate appetite. SPSS software version 22 was utilized. The mean age of participants was 25.75 ± 3.78 years. A significant difference in the hunger trend was observed between the intervention groups ( P < 0.005). Although the mean score of hunger sensation was lower in the high-protein group than the high-fat and carbohydrate groups, a statistically significant difference was found only between the high-protein and fat groups ( P < 0.001). The protein-rich group reported feeling fuller than the other groups. A statistically significant difference among groups was noted ( P < 0.002). In this context, the differences between high-protein and fat groups ( P < 0.001) and between high-protein and carbohydrate groups ( P < 0.025) were significant. No significant differences were observed in appetite changes between the obese and normal-weight groups in any of the intervention groups. This study’s findings suggest that a high-protein meal is more effective than high-carbohydrate or high-fat meals in reducing hunger and enhancing satiety during the postprandial phase. Additionally, there were no significant differences in appetite changes between obese and normal-weight men. This research was approved by the ethics committee of Mashhad University of Medical Sciences (IR.MUMS.MEDICAL.REC.1398.185) and registered in IRCT (Code: IRCT201908180445528; registered on August 26, 2019, the direct access link to the resource: https://www.irct.ir/trial/41583 ).

Authors

Institutions

Publication Details

Journal
BMC Nutrition
Published
2026-08-21
DOI
https://doi.org/10.1186/s40795-026-01456-4
Primary Topic
Regulation of Appetite and Obesity
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The postprandial effects of macronutrient composition on appetite response in normal-weight and obese men: a pilot randomized crossover clinical trial

Mohammad Safarian, Hanieh Barghchi, Reza Rezvani, Reza Shirazinezhad et al.
BMC Nutrition
Regulation of Appetite and Obesity
article

The postprandial effects of macronutrient composition on appetite response in normal-weight and obese men: a pilot randomized crossover clinical trial

Mohammad Safarian, Hanieh Barghchi, Reza Rezvani, Reza Shirazinezhad, Safieh Firouzi, Lida Jarahi, Asie Araste, Mahdi Shadnoush, Monireh Dahri, Shima Sabbaghi, Zahra Dehnavi, Ali Jafarzadeh Esfehani
article en

Abstract

Controlling appetite during the postprandial phase is proposed to be an effective strategy for preventing and managing obesity, therefore, considering the conflicting results of previous studies, we aimed, in this pilot study, to explore the feasibility of assessing postprandial appetite responses to meals with different macronutrient compositions in both normal-weight and obese men. In this randomized crossover clinical trial, two groups of obese ( n = 10) and normal-weight ( n = 10) men received each test meal, which included high protein (30%), high carbohydrates (70%), or high fat (50%) content, on three separate days with a 7—to 10-day washout period. The visual analog scale was completed before and seven times after consuming the meal to evaluate appetite. SPSS software version 22 was utilized. The mean age of participants was 25.75 ± 3.78 years. A significant difference in the hunger trend was observed between the intervention groups ( P < 0.005). Although the mean score of hunger sensation was lower in the high-protein group than the high-fat and carbohydrate groups, a statistically significant difference was found only between the high-protein and fat groups ( P < 0.001). The protein-rich group reported feeling fuller than the other groups. A statistically significant difference among groups was noted ( P < 0.002). In this context, the differences between high-protein and fat groups ( P < 0.001) and between high-protein and carbohydrate groups ( P < 0.025) were significant. No significant differences were observed in appetite changes between the obese and normal-weight groups in any of the intervention groups. This study’s findings suggest that a high-protein meal is more effective than high-carbohydrate or high-fat meals in reducing hunger and enhancing satiety during the postprandial phase. Additionally, there were no significant differences in appetite changes between obese and normal-weight men. This research was approved by the ethics committee of Mashhad University of Medical Sciences (IR.MUMS.MEDICAL.REC.1398.185) and registered in IRCT (Code: IRCT201908180445528; registered on August 26, 2019, the direct access link to the resource: https://www.irct.ir/trial/41583 ).

BMC Nutrition
Mashhad University of Medical Sciences (IR), National Nutrition and Food Technology Research Institute (IR), Shahid Beheshti University of Medical Sciences (IR)
Mashhad University of Medical Sciences
Zero hunger
Openalex Percentile: Top 13%
Regulation of Appetite and Obesity
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.