Moringa oleifera Lam. Leaf Peptide-Calcium Chelate (KTFQGPPHG-Ca): Screening, In Vitro Digestive Stability, Cellular Transport, and Potential Calcium Absorption Mechanisms

Abstract This study aimed to address the poor bioavailability of traditional calcium supplements by investigating the Moringa oleifera Lam. leaf-derived peptide KTFQGPPHG and its peptide-calcium chelate. Virtual screening predicted potential interactions of KTFQGPPHG with Ca2+ and calcium transport-related proteins, including TRPV6, Cav1.3, and PepT1. During simulated digestion, KTFQGPPHG-Ca showed high intestinal-phase stability, with a calcium retention rate of 94.13 ± 1.47%, while its major digestive fragment, TFQGPPHG, retained substantial calcium-binding activity. In Caco-2 cell monolayers, both KTFQGPPHG-Ca and TFQGPPHG-Ca significantly enhanced calcium transport compared with CaCl2, with Cav1.3 and TRPV6 being major pathways involved in this process. Proteomic analysis suggested that these chelates may regulate calcium absorption-associated epithelial pathways, including “cell adhesion molecules” and “ECM–receptor interaction,” which may contribute to epithelial barrier integrity and cell-matrix signaling associated with Ca2+ transport. In conclusion, KTFQGPPHG-Ca exhibits high gastrointestinal stability and enhances calcium transport through multiple pathways, supporting its potential development as a novel calcium supplement.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-08-20
DOI
https://doi.org/10.1021/acs.jafc.6c04863
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
Field-Weighted Citation Impact
0.00

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article

Moringa oleifera Lam. Leaf Peptide-Calcium Chelate (KTFQGPPHG-Ca): Screening, In Vitro Digestive Stability, Cellular Transport, and Potential Calcium Absorption Mechanisms

Liang Tao, Zilin Wang, Yang Tian, Na Zhou et al.
Journal of Agricultural and Food Chemistry
Protein Hydrolysis and Bioactive Peptides
article

Moringa oleifera Lam. Leaf Peptide-Calcium Chelate (KTFQGPPHG-Ca): Screening, In Vitro Digestive Stability, Cellular Transport, and Potential Calcium Absorption Mechanisms

Liang Tao, Zilin Wang, Yang Tian, Na Zhou, Ruijing Gu, Qianqian Ouyang, Qimin Xie, Chengjie Liu, Yu Zhou
article en

Abstract

Abstract This study aimed to address the poor bioavailability of traditional calcium supplements by investigating the Moringa oleifera Lam. leaf-derived peptide KTFQGPPHG and its peptide-calcium chelate. Virtual screening predicted potential interactions of KTFQGPPHG with Ca2+ and calcium transport-related proteins, including TRPV6, Cav1.3, and PepT1. During simulated digestion, KTFQGPPHG-Ca showed high intestinal-phase stability, with a calcium retention rate of 94.13 ± 1.47%, while its major digestive fragment, TFQGPPHG, retained substantial calcium-binding activity. In Caco-2 cell monolayers, both KTFQGPPHG-Ca and TFQGPPHG-Ca significantly enhanced calcium transport compared with CaCl2, with Cav1.3 and TRPV6 being major pathways involved in this process. Proteomic analysis suggested that these chelates may regulate calcium absorption-associated epithelial pathways, including “cell adhesion molecules” and “ECM–receptor interaction,” which may contribute to epithelial barrier integrity and cell-matrix signaling associated with Ca2+ transport. In conclusion, KTFQGPPHG-Ca exhibits high gastrointestinal stability and enhances calcium transport through multiple pathways, supporting its potential development as a novel calcium supplement.

Journal of Agricultural and Food Chemistry
Guangdong Medical College (CN), Yunnan Agricultural University (CN)
National Natural Science Foundation of China
No poverty
Openalex Percentile: Top 16%
Protein Hydrolysis and Bioactive Peptides
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Moringa oleifera Lam. Leaf Peptide-Calcium Chelate (KTFQGPPHG-Ca): Screening, In Vitro Digestive Stability, Cellular Transport, and Potential Calcium Absorption Mechanisms — Liang Tao, Zilin Wang, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS