Local Integration as a Pathway to Sustainable Livelihoods: Attractions and Dilemmas of Home-Brewed Alcohol Production Among Refugees and Host Communities in Rural Bidibidi in Uganda

Uganda hosts one of the largest refugee populations in Africa, with South Sudanese refugees forming the majority. Uganda’s progressive approach to refugee protection is recognized globally as a model for economic inclusion, integration, and self-reliance. Notwithstanding global praise, empirical evidence indicates an increasingly challenging situation for refugees’ socio-economic well-being and the difficulties this poses for pursuing sustainable lives. With limited access to agricultural land, limited formal employment opportunities, and rising budget cuts, refugees in rural settlements are often compelled to diversify their livelihoods and enter the informal economy, where home-brewed alcohol production is a visible strategy. Drawing on eight months of ethnographic fieldwork in Bidibidi from January 2025 to August 2025, this paper explores the attractions and dilemmas of home-brewed alcohol production and sale as a rural livelihood from the perspectives of South Sudanese refugees and host communities in Bidibidi. This paper advances a debate on the under-researched prospects of refugee integration and inclusion through rural livelihoods. These findings suggest areas where Uganda’s current refugee settlement agenda and alcohol policies may benefit from reconsideration. In addition, this paper highlights gaps in refugee and host community involvement in policy making and proposes ways to better address their livelihood needs for socio-economic inclusion and local integration.