In Silico and In Vitro Characterization of Fecal Spore-Forming Bacteria with Probiotic Potential
The search for next-generation probiotics derived from the human gut microbiota has intensified due to their potential beneficial effects in modulating immunity and preventing diseases. Spore-forming bacteria are attractive probiotic candidates due to their functional traits and unique resilience, which offer high stability to commercial formulations. In this study, spore-forming bacteria isolated from human fecal samples were screened. Two strains, Bacillus spizizenii A1 and Priestia megaterium F6, were identified as non-hemolytic and not resistant to a panel of antibiotics relevant for spore formers. Both strains were characterized by using in silico and in vitro approaches, demonstrating relevant probiotic potential. The comparative analysis indicated B. spizizenii A1 as the most promising probiotic candidate due to the resistance of its spores to simulated gastric conditions and for its antioxidant, antimicrobial, and antibiofilm activities. Strain A1 combines a safety profile with functional probiotic traits and is therefore a strong candidate for further in vivo evaluation and future development as a next-generation probiotic.
Authors
- Anella Saggese (ORCID: https://orcid.org/0000-0002-0968-8644)
- Loredana Baccigalupi (ORCID: https://orcid.org/0000-0003-3070-161X)
- Rafaella Sinnott Dias (ORCID: https://orcid.org/0009-0003-8010-1919)
- Ezio Ricca (ORCID: https://orcid.org/0000-0002-7355-0332)
- Frederico Schmitt Kremer (ORCID: https://orcid.org/0000-0001-7284-6054)
- Fábio Pereira Leivas Leite (ORCID: https://orcid.org/0000-0003-0941-7286)
- Ylenia De Luca (ORCID: https://orcid.org/0000-0003-2900-1122)
- Luciana Farias da Costa de Ávila (ORCID: https://orcid.org/0000-0003-2171-7046)
- Mariana Silveira Mello Silva (ORCID: https://orcid.org/0000-0001-9856-5680)
- Ana Vitória Costa (ORCID: https://orcid.org/0000-0002-5181-1554)
Institutions
- Universidade Federal do Rio Grande (BR)
- Universidade Federal do Rio Grande do Sul (BR)
- Universidade Federal de Pelotas (BR)
- University of Naples Federico II (IT)
Publication Details
- Journal
- International Journal of Molecular Sciences
- Published
- 2026-08-18
- DOI
- https://doi.org/10.3390/ijms27167364
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00