Application of Composite Gels in Food Processing and Engineering

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Publication Details

Journal
Gels
Published
2026-08-18
DOI
https://doi.org/10.3390/gels12080737
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Application of Composite Gels in Food Processing and Engineering

Xiaoyan Hu, Yuling Yang
Gels
Polysaccharides Composition and Applications
article

Application of Composite Gels in Food Processing and Engineering

Xiaoyan Hu, Yuling Yang
article en

Abstract

No abstract available for this paper.
GelsVol. 12(8)
University of Massachusetts Amherst (US), Hunan Agricultural University (CN)
Zero hunger
Openalex Percentile: Top 12%
Polysaccharides Composition and Applications
DOIOpen Access PDFOpenAlex
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