Oleanolic Acid‐Enriched Olive Oil Attenuates Kidney Function Decline in Patients With Type 2 Diabetes: Results From the <scp>OLTRAD</scp> Randomised Controlled Trial

AIMS: Chronic kidney disease (CKD) is a major complication of type 2 diabetes mellitus (T2DM), driven in part by oxidative stress and the accumulation of advanced glycation end products (AGEs). Oleanolic acid (OA), a natural triterpene present in olive-derived matrices, may modulate AGE metabolism. In this prespecified, exploratory secondary analysis of the OLTRAD trial, we evaluated whether long-term intake of OA-enriched olive oil attenuates kidney function decline in patients with T2DM. METHODS: In the OLTRAD randomised controlled trial, 97 patients with T2DM were assigned to consume OA-enriched olive oil (600 mg OA/kg) or control olive oil for 12 months, alongside standard therapy. Kidney outcomes included estimated glomerular filtration rate (eGFR) and urinary albumin-to-creatinine ratio (uACR). Circulating AGEs (methylglyoxal [MG], carboxymethyllysine [CML]), enzymes involved in AGE metabolism (aldose reductase [AR], glyoxalase-I [GloxI]), and oxidative stress markers (ROS and MDA) were assessed. RESULTS: ; time × group interaction p = 0.010), with no significant interaction among participants with normal baseline eGFR. OA-enriched oil also prevented the rise in uACR observed with control oil. Mechanistically, OA reduced AR concentration and increased GloxI activity, resulting in lower circulating MG, whereas CML remained unchanged. OA-enriched oil further reduced ROS and MDA levels, while MDA increased with control oil. CONCLUSIONS: In this exploratory, hypothesis-generating secondary analysis, long-term consumption of OA-enriched olive oil was associated with attenuated kidney function decline in patients with T2DM, an effect limited to those with baseline mildly impaired eGFR. These changes were associated with modulation of AGE-related pathways and reduced oxidative stress. As the trial was powered for glycemic control rather than renal outcomes, larger, adequately powered studies are needed to confirm these findings before their clinical relevance can be established. TRIAL REGISTRATION: Clinicaltrials.gov identifier: NCT06030544; https://clinicaltrials.gov/study/NCT06030544.

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Journal
Diabetes Obesity and Metabolism
Published
2026-08-17
DOI
https://doi.org/10.1111/dom.71206
Primary Topic
Natural product bioactivities and synthesis
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article
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article

Oleanolic Acid‐Enriched Olive Oil Attenuates Kidney Function Decline in Patients With Type 2 Diabetes: Results From the OLTRAD Randomised Controlled Trial

Isabel Cerrillo, Elena M. Yubero‐Serrano, Andrés Jiménez‐Sánchez, Javier S. Perona et al.
Diabetes Obesity and Metabolism
Natural product bioactivities and synthesis
article

Oleanolic Acid‐Enriched Olive Oil Attenuates Kidney Function Decline in Patients With Type 2 Diabetes: Results From the OLTRAD Randomised Controlled Trial

Isabel Cerrillo, Elena M. Yubero‐Serrano, Andrés Jiménez‐Sánchez, Javier S. Perona, Silvia García-Rey, Miguel Ángel Mangas-Cruz, Aída García‐González, Pedro Pablo García‐Luna, José M. Castellano, María del Carmen Roque-Cuéllar, Juan Manuel Espinosa-Cabello, Gisela Perez-Muñoz, Alejandro Matamoros-Domínguez, Manuel Jesús León Aranda, Antonio Jesús Martínez‐Ortega
article en

Abstract

AIMS: Chronic kidney disease (CKD) is a major complication of type 2 diabetes mellitus (T2DM), driven in part by oxidative stress and the accumulation of advanced glycation end products (AGEs). Oleanolic acid (OA), a natural triterpene present in olive-derived matrices, may modulate AGE metabolism. In this prespecified, exploratory secondary analysis of the OLTRAD trial, we evaluated whether long-term intake of OA-enriched olive oil attenuates kidney function decline in patients with T2DM. METHODS: In the OLTRAD randomised controlled trial, 97 patients with T2DM were assigned to consume OA-enriched olive oil (600 mg OA/kg) or control olive oil for 12 months, alongside standard therapy. Kidney outcomes included estimated glomerular filtration rate (eGFR) and urinary albumin-to-creatinine ratio (uACR). Circulating AGEs (methylglyoxal [MG], carboxymethyllysine [CML]), enzymes involved in AGE metabolism (aldose reductase [AR], glyoxalase-I [GloxI]), and oxidative stress markers (ROS and MDA) were assessed. RESULTS: ; time × group interaction p = 0.010), with no significant interaction among participants with normal baseline eGFR. OA-enriched oil also prevented the rise in uACR observed with control oil. Mechanistically, OA reduced AR concentration and increased GloxI activity, resulting in lower circulating MG, whereas CML remained unchanged. OA-enriched oil further reduced ROS and MDA levels, while MDA increased with control oil. CONCLUSIONS: In this exploratory, hypothesis-generating secondary analysis, long-term consumption of OA-enriched olive oil was associated with attenuated kidney function decline in patients with T2DM, an effect limited to those with baseline mildly impaired eGFR. These changes were associated with modulation of AGE-related pathways and reduced oxidative stress. As the trial was powered for glycemic control rather than renal outcomes, larger, adequately powered studies are needed to confirm these findings before their clinical relevance can be established. TRIAL REGISTRATION: Clinicaltrials.gov identifier: NCT06030544; https://clinicaltrials.gov/study/NCT06030544.

Diabetes Obesity and Metabolism
Andalusian Health Service (ES), Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES), Instituto de la Grasa (ES), Universidad Pablo de Olavide (ES)
Openalex Percentile: Top 16%
Natural product bioactivities and synthesis
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