Circular Recovery of Organic Waste from Mining Canteens for the Production of Biofertilizers: Life Cycle Assessment and Circularity Indicators in High-Andean Regions

The management of organic waste in high-altitude mining poses a distinctive circularity challenge: waste is generated at sites decoupled from agricultural systems, while the same operations are legally required to revegetate the land they disturb. This study provides, to the best of our knowledge, the first primary-data environmental characterization of a real system that valorizes dining-facility organic waste from a high-altitude mining unit in northern Peru into a solid biofertilizer and a liquid biol, both applied in situ for land reclamation. Unlike methanogenic digesters, the system operates under a lactic (acidogenic) fermentation regime inoculated with effective microorganisms and does not recover biogas. A cradle-to-gate life cycle assessment (ISO 14040/14044) with Monte Carlo uncertainty propagation was combined with a well-established family of five circular economy indicators, adapted to the non-energy-recovery case by redefining the Energy Self-Sufficiency Ratio (ESSR) and the Decarbonization Circularity Indicator (DCI). The principal contribution is methodological: the framework is extended to a circularity archetype that previous, biogas-centered formulations could not represent, showing that a system can close its material and nutrient loops robustly (WVI = 0.97) while the energy loop is absent by design (ESSR = 0). The climate result is conditional and is a first-order greenhouse-gas (GHG) screening balance, not a physical carbon-sequestration claim: under the upper-bound assumption of full fertilizer substitution, the avoided fertilizer credit outweighs non-methane process emissions only below a narrow fugitive-methane threshold (≈0.32 kg CH4 per ton), a margin that narrows further once agronomic equivalence is discounted. The measured product acidity suggests that this condition is plausible, but, because methane was not measured directly, the low-emission interpretation is presented as a hypothesis requiring confirmation rather than as a demonstrated result. The environmental burden is driven by material and electricity inputs—chiefly the polypropylene containers and grid electricity—rather than by the biological process, which broadens the set of improvement priorities beyond methane management to include capital-good reuse and electricity decarbonization, without implying that methane can be neglected.

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Journal
Fermentation
Published
2026-08-03
DOI
https://doi.org/10.3390/fermentation12080362
Primary Topic
Anaerobic Digestion and Biogas Production
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article
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article

Circular Recovery of Organic Waste from Mining Canteens for the Production of Biofertilizers: Life Cycle Assessment and Circularity Indicators in High-Andean Regions

Berlan Rodríguez Pérez, Yoisdel Castillo Álvarez, Reinier Jiménez Borges, José Antonio Reyes Rodríguez et al.
Fermentation
Anaerobic Digestion and Biogas Production
article

Circular Recovery of Organic Waste from Mining Canteens for the Production of Biofertilizers: Life Cycle Assessment and Circularity Indicators in High-Andean Regions

Berlan Rodríguez Pérez, Yoisdel Castillo Álvarez, Reinier Jiménez Borges, José Antonio Reyes Rodríguez, Ricardo Giancarlo Gamarra Condori, Angel Benjamin Fernandez Canchos, Giovanni Martín Champin Luy
article en

Abstract

The management of organic waste in high-altitude mining poses a distinctive circularity challenge: waste is generated at sites decoupled from agricultural systems, while the same operations are legally required to revegetate the land they disturb. This study provides, to the best of our knowledge, the first primary-data environmental characterization of a real system that valorizes dining-facility organic waste from a high-altitude mining unit in northern Peru into a solid biofertilizer and a liquid biol, both applied in situ for land reclamation. Unlike methanogenic digesters, the system operates under a lactic (acidogenic) fermentation regime inoculated with effective microorganisms and does not recover biogas. A cradle-to-gate life cycle assessment (ISO 14040/14044) with Monte Carlo uncertainty propagation was combined with a well-established family of five circular economy indicators, adapted to the non-energy-recovery case by redefining the Energy Self-Sufficiency Ratio (ESSR) and the Decarbonization Circularity Indicator (DCI). The principal contribution is methodological: the framework is extended to a circularity archetype that previous, biogas-centered formulations could not represent, showing that a system can close its material and nutrient loops robustly (WVI = 0.97) while the energy loop is absent by design (ESSR = 0). The climate result is conditional and is a first-order greenhouse-gas (GHG) screening balance, not a physical carbon-sequestration claim: under the upper-bound assumption of full fertilizer substitution, the avoided fertilizer credit outweighs non-methane process emissions only below a narrow fugitive-methane threshold (≈0.32 kg CH4 per ton), a margin that narrows further once agronomic equivalence is discounted. The measured product acidity suggests that this condition is plausible, but, because methane was not measured directly, the low-emission interpretation is presented as a hypothesis requiring confirmation rather than as a demonstrated result. The environmental burden is driven by material and electricity inputs—chiefly the polypropylene containers and grid electricity—rather than by the biological process, which broadens the set of improvement priorities beyond methane management to include capital-good reuse and electricity decarbonization, without implying that methane can be neglected.

FermentationVol. 12(8)
Peruvian University of Applied Sciences (PE), University of Cienfuegos (CU), Universidad Tecnológica del Perú (PE), Pontificia Universidad Católica del Perú (PE)
Responsible consumption and production
Openalex Percentile: Top 12%
Anaerobic Digestion and Biogas Production
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