Plant-Derived Bioactive Compounds in Agricultural Waste Anaerobic Digestion: Mechanisms of Inhibition, Process Stability and Methane Production

Anaerobic digestion (AD) plays a key role in the circular bioeconomy by converting organic waste into renewable energy and facilitating the sustainable utilisation of waste materials. Agricultural and agro-industrial by-products are increasingly recognised as valuable AD feedstocks due to their widespread availability and significant bioenergy potential. However, many of these substrates contain plant-derived bioactive compounds, such as polyphenols, tannins, flavonoids and terpenes, which can influence microbial communities and process performance. Depending on their concentration and chemical characteristics, these compounds may inhibit microbial activity, impair process stability, and ultimately decrease methane production. This review critically synthesises current knowledge on the occurrence, bioavailability and biological activity of plant-derived bioactive compounds in agricultural feedstocks used for anaerobic digestion, with particular emphasis on their implications for process performance and reactor stability. The principal mechanisms through which phytochemicals influence anaerobic digestion include enzyme inhibition, membrane disruption, interference with syntrophic interactions and trace metal chelation. The available evidence demonstrates a pronounced dose-dependent response, whereby low concentrations may exert neutral or selective modulatory effects. In contrast, elevated concentrations disrupt microbial activity, leading to volatile fatty acid accumulation, prolonged lag phases and reduced methane production. Current mitigation strategies include substrate pretreatment, co-digestion, microbial adaptation, adsorbent-assisted detoxification and the use of DIET-promoting materials. An integrated evidence matrix is proposed to link phytochemical composition with reactor configuration, operational parameters and mitigation strategies, thereby providing a practical framework for feedstock-specific process optimisation. Overall, the available evidence demonstrates that reliable evaluation of agricultural feedstocks should extend beyond conventional biochemical methane potential assessment to incorporate phytochemical composition, microbial functional responses and key operational parameters. Such an integrated approach can improve the prediction of methane recovery and support evidence-based optimisation of anaerobic digestion within circular bioeconomy systems.

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Journal
Agriculture
Published
2026-08-03
DOI
https://doi.org/10.3390/agriculture16151676
Primary Topic
Anaerobic Digestion and Biogas Production
Type
article
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article

Plant-Derived Bioactive Compounds in Agricultural Waste Anaerobic Digestion: Mechanisms of Inhibition, Process Stability and Methane Production

Anna Rygało-Galewska, Kinga Borek
Agriculture
Anaerobic Digestion and Biogas Production
article

Plant-Derived Bioactive Compounds in Agricultural Waste Anaerobic Digestion: Mechanisms of Inhibition, Process Stability and Methane Production

Anna Rygało-Galewska, Kinga Borek
article en

Abstract

Anaerobic digestion (AD) plays a key role in the circular bioeconomy by converting organic waste into renewable energy and facilitating the sustainable utilisation of waste materials. Agricultural and agro-industrial by-products are increasingly recognised as valuable AD feedstocks due to their widespread availability and significant bioenergy potential. However, many of these substrates contain plant-derived bioactive compounds, such as polyphenols, tannins, flavonoids and terpenes, which can influence microbial communities and process performance. Depending on their concentration and chemical characteristics, these compounds may inhibit microbial activity, impair process stability, and ultimately decrease methane production. This review critically synthesises current knowledge on the occurrence, bioavailability and biological activity of plant-derived bioactive compounds in agricultural feedstocks used for anaerobic digestion, with particular emphasis on their implications for process performance and reactor stability. The principal mechanisms through which phytochemicals influence anaerobic digestion include enzyme inhibition, membrane disruption, interference with syntrophic interactions and trace metal chelation. The available evidence demonstrates a pronounced dose-dependent response, whereby low concentrations may exert neutral or selective modulatory effects. In contrast, elevated concentrations disrupt microbial activity, leading to volatile fatty acid accumulation, prolonged lag phases and reduced methane production. Current mitigation strategies include substrate pretreatment, co-digestion, microbial adaptation, adsorbent-assisted detoxification and the use of DIET-promoting materials. An integrated evidence matrix is proposed to link phytochemical composition with reactor configuration, operational parameters and mitigation strategies, thereby providing a practical framework for feedstock-specific process optimisation. Overall, the available evidence demonstrates that reliable evaluation of agricultural feedstocks should extend beyond conventional biochemical methane potential assessment to incorporate phytochemical composition, microbial functional responses and key operational parameters. Such an integrated approach can improve the prediction of methane recovery and support evidence-based optimisation of anaerobic digestion within circular bioeconomy systems.

AgricultureVol. 16(15)
Institute of Technology and Life Sciences (PL)
Zero hunger
Openalex Percentile: Top 13%
Anaerobic Digestion and Biogas Production
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