Pharmacological effects and phytochemical profile of Althaea officinalis

Althaea officinalis , a perennial herbaceous plant from the genus Althaea of the Malvaceae family, is recognized for its medicinal properties, particularly in relieving sore throats, dry coughs, stomach ulcers, and wound healing. Modern pharmacological studies have identified its extracts as having several beneficial effects, including antitussive, anti-inflammatory, antioxidant, antibacterial, and wound-healing properties. Chemical analyses have revealed a rich composition of bioactive compounds in the plant, including mucopolysaccharides, flavonoids, phenolic acids, tannins, coumarins, steroids, caffeic acid, ferulic acid, and triterpenoids. The roots and leaves contribute to various edible and medicinal applications, ranging from teas and salads to emollients and sedatives. Althaea officinalis is also cultivated extensively for its ornamental flowers and is found worldwide, playing a significant role in food, healthcare, and dietary supplements. Overall, the plant’s diverse chemical makeup contributes to its pharmacological capabilities, making it a well-known traditional herbal remedy with contemporary relevance. This review aims to provide a comprehensive overview of the chemical constituents and biological characteristics of Althaea officinalis .