Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation

Solid-phase microextraction (SPME) is a solvent-free sample preparation technique increasingly applied in coffee analysis. This review examines recent studies (2020-2025) on SPME for volatile organic compound profiling in coffee. Coupled with GC-MS and chemometrics, SPME supports aroma characterization, authenticity evaluation, and sample classification. AGREEprep scores (0.29-0.73) suggest moderate greenness, highlighting SPME as a promising strategy with potential for greener and more sustainable coffee analysis.

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Publication Details

Journal
npj Science of Food
Published
2026-07-30
DOI
https://doi.org/10.1038/s41538-026-00984-4
Primary Topic
Coffee research and impacts
Type
article
Field-Weighted Citation Impact
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article

Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation

Yerkanat Syrgabek, Adrián Fuente-Ballesteros, Vânia G. Zuin Zeidler
npj Science of Food
Coffee research and impacts
article

Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation

Yerkanat Syrgabek, Adrián Fuente-Ballesteros, Vânia G. Zuin Zeidler
article en

Abstract

Solid-phase microextraction (SPME) is a solvent-free sample preparation technique increasingly applied in coffee analysis. This review examines recent studies (2020-2025) on SPME for volatile organic compound profiling in coffee. Coupled with GC-MS and chemometrics, SPME supports aroma characterization, authenticity evaluation, and sample classification. AGREEprep scores (0.29-0.73) suggest moderate greenness, highlighting SPME as a promising strategy with potential for greener and more sustainable coffee analysis.

npj Science of FoodVol. 10(1)
Leuphana University of Lüneburg (DE), Al-Farabi Kazakh National University (KZ)
Responsible consumption and production
Openalex Percentile: Top 11%
Coffee research and impacts
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