Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation
Solid-phase microextraction (SPME) is a solvent-free sample preparation technique increasingly applied in coffee analysis. This review examines recent studies (2020-2025) on SPME for volatile organic compound profiling in coffee. Coupled with GC-MS and chemometrics, SPME supports aroma characterization, authenticity evaluation, and sample classification. AGREEprep scores (0.29-0.73) suggest moderate greenness, highlighting SPME as a promising strategy with potential for greener and more sustainable coffee analysis.
Authors
- Yerkanat Syrgabek (ORCID: https://orcid.org/0000-0003-2165-1294)
- Adrián Fuente-Ballesteros (ORCID: https://orcid.org/0000-0003-4150-4611)
- Vânia G. Zuin Zeidler
Institutions
- Leuphana University of Lüneburg (DE)
- Al-Farabi Kazakh National University (KZ)
Publication Details
- Journal
- npj Science of Food
- Published
- 2026-07-30
- DOI
- https://doi.org/10.1038/s41538-026-00984-4
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00