The Therapeutic Use of Natural Products in Myopia Prevention: Recent Applications

Myopia is one of the most common vision-impairing eye diseases worldwide. In recent years, its incidence has exhibited a growing trend toward both higher prevalence and earlier age of onset, underscoring the urgent need to investigate its pathogenesis and develop effective preventive strategies. Currently, behavioral intervention, optical correction, and pharmacological therapies constitute the three primary strategies for myopia control. Although these approaches have demonstrated measurable efficacy, each is limited by inherent drawbacks. Natural products, characterized by diverse chemical structures, widespread availability, potent biological activities, and relatively low toxicity, offer significant advantages in myopia prevention and have increasingly emerged as a focal point of research. This review will discuss the latest discoveries and applications of natural products in myopia prevention, aiming to provide a theoretical foundation for the development of novel intervention strategies.

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Publication Details

Journal
Molecular Nutrition & Food Research
Published
2026-07-30
DOI
https://doi.org/10.1002/mnfr.70568
Primary Topic
Ophthalmology and Visual Impairment Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

The Therapeutic Use of Natural Products in Myopia Prevention: Recent Applications

Cong Ren, Gaolei Wang, Lianghui Zhao, Xiaoyun Dong et al.
Molecular Nutrition & Food Research
Ophthalmology and Visual Impairment Studies
article

The Therapeutic Use of Natural Products in Myopia Prevention: Recent Applications

Cong Ren, Gaolei Wang, Lianghui Zhao, Xiaoyun Dong, Bin Guo
article en

Abstract

Myopia is one of the most common vision-impairing eye diseases worldwide. In recent years, its incidence has exhibited a growing trend toward both higher prevalence and earlier age of onset, underscoring the urgent need to investigate its pathogenesis and develop effective preventive strategies. Currently, behavioral intervention, optical correction, and pharmacological therapies constitute the three primary strategies for myopia control. Although these approaches have demonstrated measurable efficacy, each is limited by inherent drawbacks. Natural products, characterized by diverse chemical structures, widespread availability, potent biological activities, and relatively low toxicity, offer significant advantages in myopia prevention and have increasingly emerged as a focal point of research. This review will discuss the latest discoveries and applications of natural products in myopia prevention, aiming to provide a theoretical foundation for the development of novel intervention strategies.

Molecular Nutrition & Food ResearchVol. 70(15)
Qingdao University (CN), Shandong University of Traditional Chinese Medicine (CN), Shandong Eye Institute & Hospital (CN), Shandong Eye Hospital (CN), Shandong First Medical University (CN)
Openalex Percentile: Top 9%
Ophthalmology and Visual Impairment Studies
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