Biological Control of Seedling Damping-Off of Pepper Caused by Rhizoctonia solani Using Bacillus sp. JB005 Isolated from Tidal Flats

Pepper (Capsicum annuum L.) is a major vegetable cultivated for seasoning in Korea. Peppers are typically grown as seedlings and transplanted into fields. Infection with Rhizoctonia solani immediately before transplantation can cause significant damage and loss during cultivation. The effectiveness of chemical fungicides is becoming increasingly limited owing to pesticide resistance, emphasizing the need for sustainable agricultural practices. This study aimed to identify a novel biocontrol agent by investigating tidal flat microorganisms capable of controlling damping-off disease in pepper caused by Rhizoctonia solani. Furthermore, we studied the inhibitory effects of different Bacillus species on the mycelial growth of R. solani AG-4 (KACC 40141) for the biological control of damping-off disease. Of the 116 bacterial strains from the tidal flats tested, five (including Bacillus sp. JB005) showed strong inhibitory activity in dual-culture assays against R. solani AG-4. These strains also demonstrated siderophore production, suggesting their potential to suppress damping-off in pepper. We screened useful agricultural traits (e.g., biofilm formation, IAA production, and phosphate solubilizing activity); the most promising strains were used for greenhouse experiments. The results indicated that Bacillus sp. JB005 strongly inhibited damping-off in pepper, suggesting that Bacillus sp. JB005 could serve as a biocontrol agent against R. solani infections.