Adaptive policies balancing trade, productivity and cropland increases can support Zambia’s nutrition security under future climate shocks

Abstract Policies in sub-Saharan Africa are constrained by a limited knowledge of climate change extremes and a focus on agricultural production rather than nutrition supply. Here we model the impacts of future extremes on national-level calorie and nutrient supply in Zambia for production and nutrition focused policy scenarios. We identify the specific cropland, yield and import increases required to achieve climate-resilient nutrition security and highlight policy options.

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Publication Details

Journal
Nature Food
Published
2026-07-28
DOI
https://doi.org/10.1038/s43016-026-01405-1
Primary Topic
Climate change impacts on agriculture
Type
article
Field-Weighted Citation Impact
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article

Adaptive policies balancing trade, productivity and cropland increases can support Zambia’s nutrition security under future climate shocks

Christian Chomba, Liangzhi You, Eleanor Fisher, Richard King et al.
Nature Food
Climate change impacts on agriculture
article

Adaptive policies balancing trade, productivity and cropland increases can support Zambia’s nutrition security under future climate shocks

Christian Chomba, Liangzhi You, Eleanor Fisher, Richard King, Graham William Horgan, Alan Kennedy-Asser, Richard Rigby, Jon Hellin, Stewart Jennings, Edward Pope, Masiye Nawiko, Giulia Caroli, Evan Girvetz, Jennie I. Macdiarmid, Sabrina Rose, Rebecca Sarku, Anne Timu, Grazia Pacillo, Andrew J. Challinor, Giriraj Amarnath, Pedro A. Chilambe, Stephen Whitfield, Anna Belli, Ana Maria Loboguerrero, Mary Ng’endo, Shiluva Chauke Nkanyani
article en

Abstract

Abstract Policies in sub-Saharan Africa are constrained by a limited knowledge of climate change extremes and a focus on agricultural production rather than nutrition supply. Here we model the impacts of future extremes on national-level calorie and nutrient supply in Zambia for production and nutrition focused policy scenarios. We identify the specific cropland, yield and import increases required to achieve climate-resilient nutrition security and highlight policy options.

Nature Food
Met Office (GB), University of Leeds (GB), Food and Agriculture Organization of the United Nations (IT), Chatham House (GB), Alliance Bioversity International - CIAT (IT), International Food Policy Research Institute (US), International Rice Research Institute (PH), University of Aberdeen (GB), Nordic Africa Institute (SE), University of Bristol (GB), Sustainability Institute (ZA), Centre for Polar Observation and Modelling (GB), Leibniz Centre for Agricultural Landscape Research (DE), International Center for Tropical Agriculture (KE), Biomathematics and Statistics Scotland (GB), Food, Agriculture and Natural Resources Policy Analysis Network (ZA), International Water Management Institute (IWMI) (LK)
Climate action
Openalex Percentile: Top 5%
Climate change impacts on agriculture
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